What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🐚
Akagai Nigiri
Ark shell brings a firm, clean bite to seasoned sushi rice with a small touch of wasabi.
Hard⏱️ 1 hr 5 min📖 1 min readServes 2~270 kcal🇯🇵 Japanese🌍 Full translation
45 min prep 20 min cook
- #For Guests
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep45 min
- Cooking20 min
Ingredients
2 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) Water
- 4 yemek kaşığı(~60 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Salt
For the topping
- 160 gr Sashimi-grade akagai clam
For serving
- 1 çay kaşığı(~5 ml) Wasabi
- 2 yemek kaşığı(~30 ml) Soy sauce
- 30 gr Pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Wash the rice until the water clears and let it drain for 20 minutes.
20 min20:00 - 2
Cook the rice with water and rest it under the lid for 10 minutes.
10 min10:00 - 3
Fold rice vinegar, sugar and salt into the rice with cutting motions.
- 4
Keep the akagai cold and score the surface lightly.
- 5
Slice the clam meat diagonally into broad pieces.
- 6
Shape the rice and season lightly with wasabi.
- 7
Lay the akagai slices on top and serve with soy sauce and ginger.
💡 Tip: Lightly scoring akagai makes it easier to chew and helps the surface grip the rice.
🍽️ Serving suggestion: Serve chilled with soy sauce, wasabi and cucumber pickles.
Nutrition (per serving)
~270
kcal calories
18
g protein
43
g carbs
3
g fat
Protein 27%Carbs 63%Fat 10%
GI 57 · Medium GIGL 25 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Akagai Nigiri make?
This recipe serves 2.How long does Akagai Nigiri take?
Prep 45 minutes, cooking 20 minutes; 65 minutes in total.Is Akagai Nigiri difficult?
This recipe is rated hard.How many calories does Akagai Nigiri have?
Approximately 270 kcal per serving. Protein: 18g, carbs: 43g, fat: 3g.Which allergens does Akagai Nigiri contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Akagai Nigiri belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Akagai Nigiri need?
This recipe needs 9 ingredients.
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