Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🥣
Aksaray Dolaz
A quick savory Aksaray breakfast bowl made by cooking flour with milk, then finishing it with butter and red pepper.
Easy⏱️ 18 min📖 1 min readServes 3~270 kcal🇹🇷 Turkish🌍 Full translation
6 min prep 12 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep6 min
- Cooking12 min
Ingredients
3 servings
Quick:
Dolaz için
- 2.5 cup(~500 ml) Milk
- 3 tbsp(~45 ml) Flour
- 0.5 tsp(~2.5 ml) Salt
For the topping
- 2 tbsp(~30 ml) Butter
- 1 tsp(~5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Put the milk in a pot and whisk in the flour gradually.
- 2
Set the pot over medium heat and thicken the mixture for 8 minutes, stirring constantly.
8 min08:00 - 3
Add the salt and cook the thick mixture over low heat for 2 more minutes.
2 min02:00 - 4
Melt the butter in a small pan and foam the red pepper flakes for 30 seconds.
30 sec00:30 - 5
Divide the breakfast mixture into bowls and drizzle with the red pepper butter.
- 6
Wait 2 minutes for the texture to settle, then serve hot.
2 min02:00
💡 Tip: Work the flour into the milk gradually, not all at once; if lumps form, crush them in the pot with a whisk instead of an immersion blender to keep the traditional texture.
🍽️ Serving suggestion: Divide dolaz into small bowls and serve it on a practical morning table with tandir bread and hot tea if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~270
kcal calories
8
g protein
28
g carbs
14
g fat
Protein 12%Carbs 41%Fat 47%
8.6g
Sugar
0.7g
Fiber
519.1mg
Sodium
7.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aksaray Dolaz make?
This recipe serves 3.How long does Aksaray Dolaz take?
Prep 6 minutes, cooking 12 minutes; 18 minutes in total.Is Aksaray Dolaz difficult?
This recipe is rated easy.How many calories does Aksaray Dolaz have?
Approximately 270 kcal per serving. Protein: 8g, carbs: 28g, fat: 14g.Which allergens does Aksaray Dolaz contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Aksaray Dolaz need?
This recipe needs 5 ingredients.Is Aksaray Dolaz filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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