Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Gözleme
Medium 1 hr 15 min~420 kcal 6/10
🫓
Aksaray Sikilma
A local flatbread roll filled with potato, white cheese, onion, herbs, and warmed in butter.
Medium⏱️ 45 min📖 1 min readServes 6~360 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 20 min cook
- #For Guests
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 6 Yufka
- 4 Potatoes
- 150 g White cheese
- 1 Onion
- 50 g Butter
- 0.3 bunch Parsley
- 0.5 tsp(~2.5 ml) Red pepper flakes
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 18 minutes and peel them.
18 min18:00 - 2
Soften the onion with half the butter for 5 minutes.
5 min05:00 - 3
Mash the potatoes and prepare the filling with onion, cheese, parsley, red pepper flakes, and salt.
- 4
Warm the yufka in a lukewarm pan for 30 seconds so it does not break while rolling.
30 sec00:30 - 5
Divide the filling among the yufka sheets and roll them tightly.
- 6
Warm the rolls in a pan with the remaining butter for 6 minutes total, turning them.
6 min06:00
💡 Tip: Warming the yufka without drying it out lets sikilma roll without cracking.
🍽️ Serving suggestion: Serve warm, with ayran and roasted peppers on the side if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
10
g protein
52
g carbs
12
g fat
Protein 11%Carbs 58%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aksaray Sikilma make?
This recipe serves 6.How long does Aksaray Sikilma take?
Prep 25 minutes, cooking 20 minutes; 45 minutes in total.Is Aksaray Sikilma difficult?
This recipe is rated medium.How many calories does Aksaray Sikilma have?
Approximately 360 kcal per serving. Protein: 10g, carbs: 52g, fat: 12g.Which allergens does Aksaray Sikilma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Aksaray Sikilma need?
This recipe needs 8 ingredients.
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