Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Menemen
Easy 15 min~220 kcal 6/10
1 adaptations
🧅
Aksaray Onion Scramble
A regional Turkish skillet breakfast of softened onions, peppers, tomato paste, butter, and eggs.
Easy⏱️ 28 min📖 1 min readServes 4~290 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
4 servings
Quick:
Soğanlama için
- 5 Onions
- 2 Green peppers
- 1 Red capia pepper
- 4 Eggs
For cooking
- 35 g Butter
- 1 tbsp(~15 ml) Vegetable oil
For the sauce
- 1 tbsp(~15 ml) Tomato paste
General
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Red pepper flakes
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Slice the onions into half moons and thinly cut the green peppers and red capia pepper.
- 2
Melt the butter and vegetable oil in a wide pan and soften the onions over medium heat for 8 minutes.
8 min08:00 - 3
Add the green peppers and red capia pepper and fry for 4 more minutes.
4 min04:00 - 4
Add the tomato paste, salt, red pepper flakes, and black pepper, then toss for 2 minutes until the paste smells cooked.
2 min02:00 - 5
Beat the eggs in a bowl and pour them over the onion mixture.
- 6
Cook for 4 minutes, until the eggs gather from the edges toward the center, and serve hot with lavash.
4 min04:00
💡 Tip: Do not move the onion to high heat; on a home stove, medium heat sweetens it without burning and does not overpower the eggs.
🍽️ Serving suggestion: Serve Aksaray soganlama with hot lavash and optional ayran for breakfast or a quick evening table.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
12
g protein
24
g carbs
16
g fat
Protein 17%Carbs 33%Fat 50%
9.2g
Sugar
4.4g
Fiber
719.6mg
Sodium
6.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Aksaray Onion Scramble make?
This recipe serves 4.How long does Aksaray Onion Scramble take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Aksaray Onion Scramble difficult?
This recipe is rated easy.How many calories does Aksaray Onion Scramble have?
Approximately 290 kcal per serving. Protein: 12g, carbs: 24g, fat: 16g.Which allergens does Aksaray Onion Scramble contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Aksaray Onion Scramble need?
This recipe needs 10 ingredients.Is Aksaray Onion Scramble filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?