Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Trileçe
Medium 5 hr~360 kcal 2/10
🥞
Aland Pancake
A thick baked pancake from the Aland Islands made with semolina milk porridge, eggs, cardamom, and prune jam.
Medium⏱️ 1 hr📖 1 min readServes 8~360 kcal🇫🇮 Finnish
20 min prep 40 min cook
- #For Guests
- #Baked
- Vegetarian
🥞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep20 min
- Cooking40 min
Ingredients
8 servings
Quick:
Lapa
- 1 l Süt
- 1 glass(~200 ml) İrmik
Hamur
- 4 pcs Yumurta
- 0.5 glass(~100 ml) Toz şeker
- 50 g Tereyağı
Aroma
- 1 tsp(~5 ml) Kakule
- 0.5 tsp(~2.5 ml) Tuz
Servis
- 0.8 glass(~160 ml) Erik reçeli
- 0.5 glass(~100 ml) Krema
What else can I make with these ingredients?
Instructions
- 1
Sütü ısıt, irmiği ekleyip koyu lapa olana kadar pişir.
10 min10:00 - 2
Lapayı 10 dakika ılıt.
10 min10:00 - 3
Yumurta, şeker, kakule, tuz ve eritilmiş tereyağını çırp.
4 min04:00 - 4
Yumurtalı karışımı lapaya yedir, yağlanmış kaba dök.
5 min05:00 - 5
Pankeki fırında üstü kızarana kadar pişir.
35 min35:00 - 6
Dilimleyip erik reçeli ve krema ile servis et.
2 min02:00
💡 Tip: İrmik lapasını yumurtaya çok sıcak eklemeyin; ılık karışım pankekin pürüzsüz kalmasını sağlar.
🍽️ Serving suggestion: Ilık dilimleri erik reçeli ve az çırpılmış kremayla sunun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
10
g protein
50
g carbs
13
g fat
Protein 11%Carbs 56%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aland Pancake make?
This recipe serves 8.How long does Aland Pancake take?
Prep 20 minutes, cooking 40 minutes; 60 minutes in total.Is Aland Pancake difficult?
This recipe is rated medium.How many calories does Aland Pancake have?
Approximately 360 kcal per serving. Protein: 10g, carbs: 50g, fat: 13g.Which allergens does Aland Pancake contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Aland Pancake belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Aland Pancake need?
This recipe needs 9 ingredients.
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