What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍆
Ali Nazik
A Gaziantep signature, Ali Nazik sets sautéed meat over smoky eggplant yogurt for a rich, composed main dish.
Medium⏱️ 50 min📖 1 min readServes 4~412 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 500 g Diced beef
- 3 Eggplant
- 250 g Strained yogurt
- 2 clove Garlic
- 30 g Butter
- 1 tsp(~5 ml) Red pepper flakes
- 1 tsp(~5 ml) Salt
- 1 Tirnak pide
What else can I make with these ingredients?
Instructions
- 1
Char the eggplants on the stove for 15 minutes and peel them.
15 min15:00 - 2
Chop the eggplant and mash it with yogurt and garlic to prepare the base.
- 3
Sear the diced beef in a hot pan for 6 minutes.
6 min06:00 - 4
Add the butter, red pepper flakes and salt, then saute the meat for 9 minutes.
9 min09:00 - 5
Spread the yogurt eggplant on a plate and work quickly so the hot meat does not water down the yogurt.
- 6
Place the meat on top and serve immediately with pide.
💡 Tip: Mixing the eggplant with yogurt while it is still hot helps the smoky flavor settle into the base.
🍽️ Serving suggestion: Serve hot with tirnak pide on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~412
kcal calories
28
g protein
10
g carbs
28
g fat
Protein 28%Carbs 10%Fat 62%
GI 25 · Low GIGL 3 · Low GL
16.2g
Sugar
10.7g
Fiber
742.7mg
Sodium
12.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ali Nazik make?
This recipe serves 4.How long does Ali Nazik take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Ali Nazik difficult?
This recipe is rated medium.How many calories does Ali Nazik have?
Approximately 412 kcal per serving. Protein: 28g, carbs: 10g, fat: 28g.Which allergens does Ali Nazik contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.How many ingredients does Ali Nazik need?
This recipe needs 8 ingredients.Is Ali Nazik filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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