What else can I make with these ingredients?
This recipe may contain allergensRosto Köfte
Medium 1 hr 16 min~370 kcal 9/10
🍖
All American Meatloaf
Ground beef, breadcrumbs, egg, onion, and a ketchup glaze bake into a homestyle American classic.
Medium⏱️ 1 hr 30 min📖 1 min readServes 6~520 kcal🇺🇸 American🌍 Full translation
20 min prep 60 min cook 10 min rest
- #High Protein
- #Baked
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep20 min
- Resting/Marinating10 min
- Cooking1 h
Ingredients
6 servings
Quick:
- 900 g Ground beef
- 1 cup(~200 ml) Breadcrumbs
- 0.5 cup(~100 ml) Milk
- 2 Eggs
- 1 Onion
- 2 clove Garlic
- 0.8 cup(~160 ml) Ketchup
- 2 tbsp(~30 ml) Brown sugar
- 1 tbsp(~15 ml) Worcestershire sauce
- 1 dessert spoon(~10 ml) Mustard
- 1.5 dessert spoon(~15 ml) Salt
- 1 tsp(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the breadcrumbs in milk for 5 minutes.
5 min05:00 - 2
Finely chop the onion and garlic.
- 3
Gently mix the ground beef, soaked breadcrumbs, eggs, onion, garlic, salt, and black pepper.
- 4
Shape the mixture into a loaf in a baking dish.
- 5
Mix the ketchup, brown sugar, Worcestershire sauce, and mustard.
- 6
Brush half of the sauce over the meatloaf.
- 7
Bake the meatloaf at 180°C.
1 hr60:00 - 8
Brush with the remaining sauce, rest for 10 minutes, then slice.
10 min10:00
💡 Tip: Mixing the ground beef gently keeps the slices firm but not dry.
🍽️ Serving suggestion: Slice and serve with mashed potatoes, peas, and extra ketchup glaze.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
32
g protein
28
g carbs
30
g fat
Protein 25%Carbs 22%Fat 53%
GI 34 · Low GIGL 10 · Low GL
7g
Sugar
1.5g
Fiber
1461.6mg
Sodium
12.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does All American Meatloaf make?
This recipe serves 6.How long does All American Meatloaf take?
Prep 20 minutes, cooking 60 minutes, including 10 minutes of passive resting; 90 minutes in total.Is All American Meatloaf difficult?
This recipe is rated medium.How many calories does All American Meatloaf have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 28g, fat: 30g.Which allergens does All American Meatloaf contain?
This recipe contains Gluten, Milk, Egg, Mustard. Check it against your dietary needs.Which cuisine does All American Meatloaf belong to?
This recipe belongs to American cuisine.How many ingredients does All American Meatloaf need?
This recipe needs 12 ingredients.Is All American Meatloaf filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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