Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Douhua
Easy 20 min~180 kcal 2/10
🍮
Almond Tofu
A light Chinese almond jelly set with agar agar, cut into cubes and served chilled with fruit syrup.
Easy⏱️ 20 min📖 1 min readServes 5~157 kcal🇨🇳 Chinese🌍 Full translation
12 min prep 8 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep12 min
- Cooking8 min
Ingredients
5 servings
Quick:
For the dessert
- 3 cup(~600 ml) Almond milk
Agar için
- 0.8 cup(~160 ml) Water
For the consistency
- 2 tsp(~10 ml) Agar agar
For seasoning
- 0.4 cup(~80 ml) Granulated sugar
- 0.5 tsp(~2.5 ml) Almond extract
For serving
- 0.5 cup(~100 ml) Fruit syrup
- 1 cup(~200 ml) Lychees
What else can I make with these ingredients?
Instructions
- 1
Put the water, agar agar, and sugar in a pot.
- 2
Boil for 3 minutes, until the agar agar dissolves completely.
3 min03:00 - 3
Add the almond milk and warm over low heat for 4 minutes.
4 min04:00 - 4
Stir in the almond extract and pour the mixture into a mold.
- 5
Let the dessert cool at room temperature for 10 minutes.
10 min10:00 - 6
Chill in the refrigerator and cut into cubes.
2 hr120:00 - 7
Serve with fruit syrup and lychees.
💡 Tip: Make sure the agar agar is fully dissolved; otherwise the dessert will set with a grainy texture.
🍽️ Serving suggestion: Cut into cubes and serve cold with canned lychees, orange slices, or fruit syrup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Omega-3
- Vitamin E
- Magnesium
Nutrition (per serving)
~157
kcal calories
4
g protein
24
g carbs
5
g fat
Protein 10%Carbs 61%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Almond Tofu make?
This recipe serves 5.How long does Almond Tofu take?
Prep 12 minutes, cooking 8 minutes; 20 minutes in total.Is Almond Tofu difficult?
This recipe is rated easy.How many calories does Almond Tofu have?
Approximately 157 kcal per serving. Protein: 4g, carbs: 24g, fat: 5g.Which allergens does Almond Tofu contain?
This recipe contains Tree nuts. Check it against your dietary needs.Which cuisine does Almond Tofu belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Almond Tofu need?
This recipe needs 7 ingredients.
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