Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Trabzon Kayganası
Easy 25 min~220 kcal 6/10
🧀
Amasra Corn and Cheese Skillet
A Black Sea breakfast skillet, this Amasra-style pan combines cornmeal and cheese into a thick, warming start.
Easy⏱️ 20 min📖 1 min readServes 3~226 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep8 min
- Cooking12 min
Ingredients
3 servings
Quick:
- 1 su bardağı(~200 ml) Cornmeal
- 300 ml Milk
- 150 gr Kashar cheese
- 20 gr Butter
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Warm the milk in a pan and whisk in the cornmeal little by little.
3 min03:00 - 2
Cook the mixture with the butter and salt for 6 minutes.
- 3
Add the kashar cheese and black pepper and stir until the cheese melts.
6 min06:00 - 4
Serve the corn pan hot without waiting.
2 min02:00 - 5
Karabiber serpip sıcak servis edin, soğursa peynirli doku sertleşir.
💡 Tip: Adding the cornmeal little by little helps it thicken smoothly without lumps.
🍽️ Serving suggestion: Serve hot with black pepper over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~226
kcal calories
8
g protein
19
g carbs
13
g fat
Protein 14%Carbs 34%Fat 52%
GI 22 · Low GIGL 4 · Low GL
6.1g
Sugar
3.1g
Fiber
792.1mg
Sodium
14.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Amasra Corn and Cheese Skillet make?
This recipe serves 3.How long does Amasra Corn and Cheese Skillet take?
Prep 8 minutes, cooking 12 minutes; 20 minutes in total.Is Amasra Corn and Cheese Skillet difficult?
This recipe is rated easy.How many calories does Amasra Corn and Cheese Skillet have?
Approximately 226 kcal per serving. Protein: 8g, carbs: 19g, fat: 13g.Which allergens does Amasra Corn and Cheese Skillet contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Amasra Corn and Cheese Skillet need?
This recipe needs 6 ingredients.Is Amasra Corn and Cheese Skillet filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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