A quick Amasya breakfast of eggs cooked in butter and finished with grape molasses for a sweet warm plate.
5 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Yumurtaları küçük kaseye kırıp kabuk kontrolü yapın.
Tereyağını tavada orta ateşte eritin.
Yumurtaları tavaya alıp beyazları tutana kadar 4 dakika pişirin.
Pekmezi yumurtaların çevresine gezdirin.
Tavayı 2 dakika daha kısık ateşte tutun.
Sıcak servis edin.
💡 Tip: Pekmezi çok yüksek ateşte kaynatmayın; hafif ısınması yeterli, aksi halde yanık tat oluşur.
🍽️ Serving suggestion: Sıcak yumurtayı taze ekmek ve şekersiz çayla kahvaltı sofrasına alın.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
12
g protein
27
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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