Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Gazpacho
Easy 1 hr 15 min~80 kcal 4/10
🍅
Andalusian Gazpacho
Ripe tomatoes, cucumber, green pepper, garlic, stale bread, olive oil, and vinegar blend into a chilled soup.
Easy⏱️ 2 hr 20 min📖 1 min readServes 6~190 kcal🇪🇸 Spanish🌍 Full translation
20 min prep 7 min cook 113 min rest
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep20 min
- Resting/Marinating1 h 53 min
- Cooking7 min
Ingredients
6 servings
Quick:
- 1 kg Ripe tomatoes
- 1 adet Cucumber
- 1 adet Green pepper
- 2 diş Garlic
- 60 gr Stale bread crumb
- 0.5 su bardağı(~100 ml) Olive oil
- 3 yemek kaşığı(~45 ml) Sherry vinegar
- 1 su bardağı(~200 ml) Cold water
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soften the stale bread crumb with cold water for 5 minutes.
5 min05:00 - 2
Coarsely chop the tomatoes, cucumber, green pepper, and garlic.
- 3
Put the vegetables, softened bread, sherry vinegar, and salt in a blender.
- 4
Blend for 2 minutes while streaming in the olive oil.
2 min02:00 - 5
Chill the gazpacho in the refrigerator for 2 hours.
2 hr120:00 - 6
Stir before serving and divide among cold bowls.
💡 Tip: Chilling gazpacho for two hours balances the tomato and vinegar flavors.
🍽️ Serving suggestion: Serve cold in bowls with diced cucumber, olive oil, and toasted bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 67% match~190
kcal calories
3
g protein
18
g carbs
13
g fat
Protein 6%Carbs 36%Fat 58%
GI 29 · Low GIGL 5 · Low GL
1.6g
Sugar
1g
Fiber
850.1mg
Sodium
2.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Andalusian Gazpacho make?
This recipe serves 6.How long does Andalusian Gazpacho take?
Prep 20 minutes, cooking 7 minutes, including 113 minutes of passive resting; 140 minutes in total.Is Andalusian Gazpacho difficult?
This recipe is rated easy.How many calories does Andalusian Gazpacho have?
Approximately 190 kcal per serving. Protein: 3g, carbs: 18g, fat: 13g.Which allergens does Andalusian Gazpacho contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Andalusian Gazpacho belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Andalusian Gazpacho need?
This recipe needs 9 ingredients.Is Andalusian Gazpacho filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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