Anticuchos grill marinated beef on skewers into a smoky, spiced Peruvian street-food classic.
18 min prep 10 min cook 120 min rest
Keeps the screen on · step-by-step guide · built-in timer
Trim sinew from the meat and cut into 4 cm pieces.
Marinate with aji panca, vinegar, garlic, cumin, and oregano.
Rest the meat in the refrigerator for at least 2 hours so it softens.
Thread the pieces onto skewers and drain excess marinade.
Cook the skewers over high heat for 3 minutes per side.
Serve hot with potatoes and corn.
💡 Tip: Even a short marinade gives the skewers flavor; do not cut the meat too large.
🍽️ Serving suggestion: Serve hot with boiled potatoes and aji sauce.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~236
kcal calories
24
g protein
4
g carbs
13
g fat
0.2g
Sugar
0.4g
Fiber
81.9mg
Sodium
6.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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