Vegan
What else can I make with these ingredients?
Bazlama
Medium 2 hr 4 min~260 kcal 6/10
🥞
Appam
A fermented South Indian rice and coconut pancake with lacy crisp edges and a soft, spongy center.
Hard⏱️ 14 hr 45 min📖 1 min readServes 4~310 kcal🇮🇳 Indian🌍 Full translation
25 min prep 20 min cook 840 min rest
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 14 h 45 min- Prep25 min
- Resting/Marinating14 h
- Cooking20 min
Ingredients
4 servings
Quick:
For the dough
- 2 cup(~400 ml) Rice
- 1 cup(~200 ml) Coconut milk
- 0.5 tsp(~2.5 ml) Dry yeast
- 1 dessert spoon(~10 ml) Sugar
- 1 tsp(~5 ml) Salt
- 0.8 cup(~160 ml) Warm water
For cooking
- 1 tbsp(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Soak the rice in water for 6 hours, then drain.
6 hr360:00 - 2
Blend the rice, coconut milk, yeast, sugar, and warm water into a smooth batter.
- 3
Cover the batter and ferment for 8 hours; bubbles should form.
8 hr480:00 - 4
Mix the salt into the batter, lightly oil the appam pan, and heat it.
- 5
Pour a ladle of batter into the pan and swirl the pan to spread it toward the edges.
- 6
Cook the appam covered for 3 minutes, until the center is set and the edge crisps; repeat with the remaining batter.
3 min03:00
💡 Tip: Ferment the batter for at least 8 hours; if the kitchen is cool, keeping the bowl in the oven with only the light on works well at home.
🍽️ Serving suggestion: Serve appam hot, with vegetable curry or lentil stew if desired, moving it from breakfast to dinner.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
7
g protein
58
g carbs
6
g fat
Protein 9%Carbs 74%Fat 17%
3.2g
Sugar
2.1g
Fiber
592.3mg
Sodium
6.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Appam make?
This recipe serves 4.How long does Appam take?
Prep 25 minutes, cooking 20 minutes, including 840 minutes of passive resting; 885 minutes in total.Is Appam difficult?
This recipe is rated hard.How many calories does Appam have?
Approximately 310 kcal per serving. Protein: 7g, carbs: 58g, fat: 6g.Is Appam allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Appam belong to?
This recipe belongs to Indian cuisine.How many ingredients does Appam need?
This recipe needs 7 ingredients.Is Appam filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?