Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Elmalı Tart
Medium 1 hr 17 min~390 kcal 2/10
🍎
Russian Apple Tvorog Bake
This Russian bake combines apples with tvorog and semolina, creating a dense sliced dessert that stays soft and mildly tangy.
Medium⏱️ 45 min📖 1 min readServes 6~214 kcal🇷🇺 Russian🌍 Full translation
15 min prep 30 min cook
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 3 Apples
- 300 g Tvorog
- 0.5 cup(~100 ml) Semolina
- 2 Eggs
- 0.5 cup(~100 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Mash the tvorog with a fork; if large curds remain, the baked texture will be uneven.
- 2
Add the semolina, eggs, and sugar and mix for 3 minutes so the semolina absorbs moisture and does not stay grainy in the oven.
3 min03:00 - 3
Thinly slice the apples, fold them into the mixture, and spread it in a greased dish.
- 4
Let the mixture stand for 10 minutes so the semolina swells, and do not press the slices to the bottom during this time.
10 min10:00 - 5
Bake the dessert at 180°C for 30 minutes and slice while warm.
30 min30:00
💡 Tip: Slicing the apples thinly helps them cook evenly inside the mixture.
🍽️ Serving suggestion: Chill for at least 1 hour before serving and add a spoon of clotted cream or whipped cream on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 60% match~214
kcal calories
9
g protein
24
g carbs
9
g fat
Protein 17%Carbs 45%Fat 38%
GI 53 · Low GIGL 13 · Medium GLEstimated, 60% match
23.2g
Sugar
2.2g
Fiber
24.8mg
Sodium
0.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Russian Apple Tvorog Bake make?
This recipe serves 6.How long does Russian Apple Tvorog Bake take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Russian Apple Tvorog Bake difficult?
This recipe is rated medium.How many calories does Russian Apple Tvorog Bake have?
Approximately 214 kcal per serving. Protein: 9g, carbs: 24g, fat: 9g.Which allergens does Russian Apple Tvorog Bake contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Russian Apple Tvorog Bake belong to?
This recipe belongs to Russian cuisine.How many ingredients does Russian Apple Tvorog Bake need?
This recipe needs 5 ingredients.Is Russian Apple Tvorog Bake filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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