Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🫓
Arapgir Cheese Flatbread
A regional Turkish flatbread topped with soft cheese, onion, parsley, and pepper, baked until crisp at the edges.
Medium⏱️ 48 min📖 1 min readServes 6~410 kcal🇹🇷 Turkish
30 min prep 18 min cook
- #For Guests
- Vegetarian
🫓
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep30 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 3.2 glass(~640 ml) Un
- 1.1 glass(~220 ml) Ilık su
- 1 dessert spoon(~10 ml) Instant maya
- 3 tbsp(~45 ml) Zeytinyağı
General
- 1 dessert spoon(~10 ml) Tuz
For the topping
- 320 g Tuzsuz beyaz peynir
- 1 pcs Kuru soğan
- 0.4 bunch Maydanoz
- 1 pcs Kapya biber
- 0.4 tsp(~2 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Un, maya, ılık su, zeytinyağı ve tuzun yarısını yoğurup yumuşak hamur hazırlayın.
- 2
Hamuru kapalı kapta 30 dakika kabarana kadar bekletin.
30 min30:00 - 3
Peyniri ufalayın, soğan, maydanoz ve kapya biberi ince doğrayıp karabiberle karıştırın.
- 4
Hamuru 6 bezeye ayırın, her bezeyi ince oval açın.
- 5
Peynirli harcı hamurların üstüne ince yayın, kenarlarda dar pay bırakın.
- 6
Ekmekleri 220°C fırında 12 dakika kenarları kızarana kadar pişirin.
12 min12:00 - 7
Fırından çıkınca 3 dakika dinlendirip sıcak dilimleyin.
3 min03:00
💡 Tip: Peynir çok tuzluysa harca tuz eklemeyin; Arapgir usulü lezzet peynirin sütlü tadını öne çıkarır.
🍽️ Serving suggestion: Peynirli ekmeği fırından çıkınca dilimleyin, yanında isteğe bağlı domates, yeşillik ve ayranla paylaşmalık servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~410
kcal calories
17
g protein
52
g carbs
15
g fat
Protein 17%Carbs 51%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Arapgir Cheese Flatbread make?
This recipe serves 6.How long does Arapgir Cheese Flatbread take?
Prep 30 minutes, cooking 18 minutes; 48 minutes in total.Is Arapgir Cheese Flatbread difficult?
This recipe is rated medium.How many calories does Arapgir Cheese Flatbread have?
Approximately 410 kcal per serving. Protein: 17g, carbs: 52g, fat: 15g.Which allergens does Arapgir Cheese Flatbread contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Arapgir Cheese Flatbread need?
This recipe needs 10 ingredients.
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