Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🫓
Arapgir Cheese Flatbread
A regional Turkish flatbread topped with soft cheese, onion, parsley, and pepper, baked until crisp at the edges.
Medium⏱️ 48 min📖 1 min readServes 6~410 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep30 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 3.2 cup(~640 ml) Flour
- 1.1 cup(~220 ml) Warm water
- 1 dessert spoon(~10 ml) Instant yeast
- 3 tbsp(~45 ml) Olive oil
General
- 1 dessert spoon(~10 ml) Salt
For the topping
- 320 g Unsalted white cheese
- 1 Onion
- 0.4 bunch Parsley
- 1 Red pepper
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, yeast, warm water, olive oil, and half of the salt into a soft dough.
- 2
Keep the dough in a covered bowl for 30 minutes, until it rises.
30 min30:00 - 3
Crumble the cheese, finely chop the onion, parsley, and red pepper, and mix them with the black pepper.
- 4
Divide the dough into 6 balls and roll each one into a thin oval.
- 5
Spread the cheese filling thinly over the dough, leaving a narrow border.
- 6
Bake the breads in a 220°C oven for 12 minutes, until the edges brown.
12 min12:00 - 7
Rest for 3 minutes after baking, then slice and serve hot.
3 min03:00
💡 Tip: If the cheese is very salty, do not add extra salt to the filling; Arapgir style lets the milky flavor of the cheese come forward.
🍽️ Serving suggestion: Slice the cheese bread as soon as it comes out of the oven and serve it for sharing with optional tomatoes, greens, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~410
kcal calories
17
g protein
52
g carbs
15
g fat
Protein 17%Carbs 51%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Arapgir Cheese Flatbread make?
This recipe serves 6.How long does Arapgir Cheese Flatbread take?
Prep 30 minutes, cooking 18 minutes; 48 minutes in total.Is Arapgir Cheese Flatbread difficult?
This recipe is rated medium.How many calories does Arapgir Cheese Flatbread have?
Approximately 410 kcal per serving. Protein: 17g, carbs: 52g, fat: 15g.Which allergens does Arapgir Cheese Flatbread contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Arapgir Cheese Flatbread need?
This recipe needs 10 ingredients.
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