Arroz Chaufa stir-fries rice with soy, egg, and chicken in a quick Peruvian-Chinese wok dish.
10 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the chicken in the pan.
Add the eggs and scramble them quickly.
Add the rice and the soy sauce and stir-fry for 4 minutes.
Soğuk pilavı ekleyin, taneler birbirine yapışmasın diye yüksek ateşte çalışın.
Soya sosunu katıp 4 dakika wokta çevirin.
Yumurta ve tavuğu geri ekleyip sıcak servis edin.
💡 Tip: Using cold rice helps it stay fluffier in the wok.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~302
kcal calories
17
g protein
32
g carbs
11
g fat
0.2g
Sugar
0.5g
Fiber
477.2mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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