What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🥘
Filipino Arroz Valenciana
A Filipino celebration rice with chicken, sticky rice, coconut milk, peppers, peas, and beef spiced sausage.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~520 kcal🇵🇭 Filipino🌍 Full translation
25 min prep 40 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep25 min
- Cooking40 min
Ingredients
6 servings
Quick:
- 1.5 cup(~300 ml) Jasmine rice
- 0.8 cup(~160 ml) Glutinous rice
- 650 g Diced chicken thighs
- 180 g Spiced beef sausage
- 1.5 cup(~300 ml) Coconut milk
- 2 cup(~400 ml) Chicken stock
- 2 tbsp(~30 ml) Fish sauce
- 1 tbsp(~15 ml) Tomato paste
- 1 Red pepper
- 1 cup(~200 ml) Peas
- 1 Dry onion
- 3 clove Garlic
- 0.5 tsp(~2.5 ml) Turmeric
- 3 tbsp(~45 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Wash the two rices together, soak in water for 20 minutes, and drain.
20 min20:00 - 2
Soften the onion and garlic in vegetable oil.
- 3
Add the chicken and spiced beef sausage and saute for 8 minutes.
8 min08:00 - 4
Add the tomato paste, turmeric, fish sauce, coconut milk, and chicken stock.
- 5
Add the rices to the pot and cook over low heat for 22 minutes.
22 min22:00 - 6
Add the pepper and peas, then steam for 8 more minutes.
8 min08:00 - 7
Rest the pilaf for 5 minutes without stirring, then serve.
5 min05:00
💡 Tip: Glutinous rice gives the pilaf body; if all the rice is this type, the separate-grain texture disappears.
🍽️ Serving suggestion: Serve arroz Valenciana on a wide platter with lime wedges, cucumber, and fresh cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
25
g protein
64
g carbs
18
g fat
Protein 19%Carbs 49%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Filipino Arroz Valenciana make?
This recipe serves 6.How long does Filipino Arroz Valenciana take?
Prep 25 minutes, cooking 40 minutes; 65 minutes in total.Is Filipino Arroz Valenciana difficult?
This recipe is rated medium.How many calories does Filipino Arroz Valenciana have?
Approximately 520 kcal per serving. Protein: 25g, carbs: 64g, fat: 18g.Which allergens does Filipino Arroz Valenciana contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Filipino Arroz Valenciana belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Filipino Arroz Valenciana need?
This recipe needs 14 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?