What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🥘
Filipino Arroz Valenciana
A Filipino celebration rice with chicken, sticky rice, coconut milk, peppers, peas, and beef spiced sausage.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~520 kcal🇵🇭 Filipino
25 min prep 40 min cook
- #High Protein
- #One-Pot
- #For Guests
🥘
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep25 min
- Cooking40 min
Ingredients
6 servings
Quick:
- 1.5 glass(~300 ml) Yasemin pirinci
- 0.8 glass(~160 ml) Yapışkan pirinç
- 650 g Tavuk but kuşbaşı
- 180 g Dana baharatlı sosis
- 1.5 glass(~300 ml) Hindistan cevizi sütü
- 2 glass(~400 ml) Tavuk suyu
- 2 tbsp(~30 ml) Balık sosu
- 1 tbsp(~15 ml) Domates salçası
- 1 pcs Kırmızı biber
- 1 glass(~200 ml) Bezelye
- 1 pcs Kuru soğan
- 3 clove Sarımsak
- 0.5 tsp(~2.5 ml) Zerdeçal
- 3 tbsp(~45 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
İki pirinci birlikte yıkayıp 20 dakika suda bekletin, süzün.
20 min20:00 - 2
Soğan ve sarımsağı sıvı yağda yumuşatın.
- 3
Tavuk ve dana baharatlı sosisi ekleyip 8 dakika kavurun.
8 min08:00 - 4
Domates salçası, zerdeçal, balık sosu, Hindistan cevizi sütü ve tavuk suyunu ekleyin.
- 5
Pirinçleri tencereye alın, kısık ateşte 22 dakika pişirin.
22 min22:00 - 6
Biber ve bezelyeyi ekleyip 8 dakika daha demleyin.
8 min08:00 - 7
Pilavı karıştırmadan 5 dakika dinlendirip servis edin.
5 min05:00
💡 Tip: Yapışkan pirinç pilava gövde verir; tüm pirinci bu türden seçerseniz taneli yapı kaybolur.
🍽️ Serving suggestion: Arroz Valencianayı lime dilimleri, salatalık ve taze kişnişle geniş tabakta servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
25
g protein
64
g carbs
18
g fat
Protein 19%Carbs 49%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Filipino Arroz Valenciana make?
This recipe serves 6.How long does Filipino Arroz Valenciana take?
Prep 25 minutes, cooking 40 minutes; 65 minutes in total.Is Filipino Arroz Valenciana difficult?
This recipe is rated medium.How many calories does Filipino Arroz Valenciana have?
Approximately 520 kcal per serving. Protein: 25g, carbs: 64g, fat: 18g.Which allergens does Filipino Arroz Valenciana contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Filipino Arroz Valenciana belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Filipino Arroz Valenciana need?
This recipe needs 14 ingredients.
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