What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
Asopao de Camarones
Puerto Rican shrimp asopao cooks rice, sofrito, tomato, and broth into a thick savory bowl.
Medium⏱️ 59 min📖 1 min readServes 5~430 kcal🇵🇷 Puerto Rican
25 min prep 34 min cook
- #High Protein
- #One-Pot
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 59 min- Prep25 min
- Cooking34 min
Ingredients
5 servings
Quick:
- 600 g Karides
- 1.5 glass(~300 ml) Pirinç
- 1 glass(~200 ml) Domates püresi
- 1 pcs Kuru soğan
- 1 pcs Kapya biber
- 1 pcs Yeşil biber
- 4 clove Sarımsak
- 0.3 bunch Kişniş
- 6 glass(~1200 ml) Balık suyu veya sebze suyu
- 3 tbsp(~45 ml) Zeytinyağı
- 1 dessert spoon(~10 ml) Tuz
- 0.3 tsp(~1.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Soğan, biber, sarımsak ve kişnişi ince doğrayın.
- 2
Zeytinyağında sofrito tabanını 6 dakika pişirin.
6 min06:00 - 3
Domates püresi, pirinç, tuz ve karabiberi ekleyin.
- 4
Sıcak balık suyunu katıp 20 dakika kısık ateşte pişirin.
20 min20:00 - 5
Karidesleri ekleyin ve 5 ila 6 dakika pembeleşene kadar pişirin.
6 min06:00 - 6
Kıvam çok koyuysa az sıcak su ekleyin.
- 7
Taze kişnişle sıcak servis edin.
💡 Tip: Karidesi en son ekleyin; uzun pişerse sertleşir ve asopaonun yumuşak pirinç dokusuyla uyumu bozulur.
🍽️ Serving suggestion: Lime dilimi, acı sos ve taze kişnişle derin kasede servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~430
kcal calories
28
g protein
58
g carbs
10
g fat
Protein 26%Carbs 53%Fat 21%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Asopao de Camarones make?
This recipe serves 5.How long does Asopao de Camarones take?
Prep 25 minutes, cooking 34 minutes; 59 minutes in total.Is Asopao de Camarones difficult?
This recipe is rated medium.How many calories does Asopao de Camarones have?
Approximately 430 kcal per serving. Protein: 28g, carbs: 58g, fat: 10g.Which allergens does Asopao de Camarones contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Asopao de Camarones belong to?
This recipe belongs to Puerto Rican cuisine.How many ingredients does Asopao de Camarones need?
This recipe needs 12 ingredients.
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