Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Tarte Tatin
Medium 1 hr 15 min~340 kcal 2/10
🍝
Austrian Mohnnudeln
Austrian potato noodles tossed with butter, ground poppy seeds, and sugar for a sweet, filling winter plate.
Medium⏱️ 50 min📖 1 min readServes 5~430 kcal🇦🇹 Austrian🌍 Full translation
28 min prep 22 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep28 min
- Cooking22 min
Ingredients
5 servings
Quick:
For the dough
- 700 g Potatoes
- 1.2 cup(~240 ml) All-purpose flour
- 1 Egg
For the coating
- 70 g Butter
- 0.8 cup(~160 ml) Ground poppy seeds
- 0.4 cup(~80 ml) Granulated sugar
General
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins for 22 minutes, until tender.
22 min22:00 - 2
Peel and mash the potatoes, then let steam escape for 10 minutes.
10 min10:00 - 3
Knead a non-sticky potato dough with flour, egg, and salt.
- 4
Shape short finger-thick rolls from the dough.
- 5
Boil the rolls in salted water and cook for 2 more minutes after they float.
7 min07:00 - 6
Melt the butter in a pan and add the poppy seeds and sugar.
- 7
Drain the rolls and turn them in the poppy butter for 3 minutes, then serve hot.
3 min03:00
💡 Tip: Cool the potatoes before mashing, hot potatoes make the dough absorb too much flour and the rolls become tough.
🍽️ Serving suggestion: Serve mohnnudeln hot with powdered sugar and optional tart fruit compote.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
10
g protein
64
g carbs
15
g fat
Protein 9%Carbs 59%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Austrian Mohnnudeln make?
This recipe serves 5.How long does Austrian Mohnnudeln take?
Prep 28 minutes, cooking 22 minutes; 50 minutes in total.Is Austrian Mohnnudeln difficult?
This recipe is rated medium.How many calories does Austrian Mohnnudeln have?
Approximately 430 kcal per serving. Protein: 10g, carbs: 64g, fat: 15g.Which allergens does Austrian Mohnnudeln contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Austrian Mohnnudeln belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Austrian Mohnnudeln need?
This recipe needs 7 ingredients.
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