Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Tarte Tatin
Medium 1 hr 15 min~340 kcal 2/10
🍝
Austrian Mohnnudeln
Austrian potato noodles tossed with butter, ground poppy seeds, and sugar for a sweet, filling winter plate.
Medium⏱️ 50 min📖 1 min readServes 5~430 kcal🇦🇹 Austrian
28 min prep 22 min cook
- Vegetarian
- #Winter
🍝
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep28 min
- Cooking22 min
Ingredients
5 servings
Quick:
For the dough
- 700 g Patates
- 1.2 glass(~240 ml) Un
- 1 pcs Yumurta
For the coating
- 70 g Tereyağı
- 0.8 glass(~160 ml) Öğütülmüş haşhaş
- 0.4 glass(~80 ml) Toz şeker
General
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Patatesleri kabuklu halde 22 dakika yumuşayana kadar haşlayın.
22 min22:00 - 2
Patatesleri soyup ezin ve 10 dakika buharını uçurun.
10 min10:00 - 3
Un, yumurta ve tuzla ele yapışmayan patates hamuru yoğurun.
- 4
Hamurdan parmak kalınlığında kısa rulolar hazırlayın.
- 5
Ruloları kaynar tuzlu suda yüzeye çıktıktan sonra 2 dakika daha haşlayın.
7 min07:00 - 6
Tereyağını tavada eritin, haşhaş ve şekeri ekleyin.
- 7
Süzülen ruloları haşhaşlı tereyağında 3 dakika çevirip sıcak servis edin.
3 min03:00
💡 Tip: Patatesi soğutup ezin; sıcak patates hamura fazla un çektirir ve rulolar sertleşir.
🍽️ Serving suggestion: Mohnnudelnleri sıcak tabakta, üstüne pudra şekeri ve isteğe bağlı ekşi meyve kompostosu ile servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
10
g protein
64
g carbs
15
g fat
Protein 9%Carbs 59%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Austrian Mohnnudeln make?
This recipe serves 5.How long does Austrian Mohnnudeln take?
Prep 28 minutes, cooking 22 minutes; 50 minutes in total.Is Austrian Mohnnudeln difficult?
This recipe is rated medium.How many calories does Austrian Mohnnudeln have?
Approximately 430 kcal per serving. Protein: 10g, carbs: 64g, fat: 15g.Which allergens does Austrian Mohnnudeln contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Austrian Mohnnudeln belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Austrian Mohnnudeln need?
This recipe needs 7 ingredients.
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