What else can I make with these ingredients?
This recipe may contain allergens
🇬🇷
Avgolemono Çorbası
Medium 45 min~180 kcal 5/10
🍋
Avgolemono Soup
A Greek chicken, rice, egg, and lemon soup thickened gently into a silky, bright broth.
Medium⏱️ 45 min📖 1 min readServes 4~330 kcal🇬🇷 Greek🌍 Full translation
15 min prep 30 min cook
- #Easy
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 6 cup(~1200 ml) Chicken stock
- 300 g Boiled chicken meat
- 0.5 cup(~100 ml) Rice
- 2 Eggs
- 0.3 cup(~60 ml) Lemon juice
- 0.3 bunch Dill
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Put the chicken stock in a pot, add the rice, and cook for 18 minutes until tender.
18 min18:00 - 2
Shred the boiled chicken meat, add it to the pot, and heat for 5 minutes.
5 min05:00 - 3
Whisk the eggs and lemon juice in a separate bowl until foamy.
- 4
Gradually add 3 ladles of hot soup to the egg mixture, whisking constantly.
- 5
Pour the tempering into the pot in a thin stream and thicken the soup over low heat for 4 minutes without boiling.
4 min04:00 - 6
Add the salt, black pepper, and chopped dill, rest for 3 minutes, and serve.
3 min03:00
💡 Tip: When tempering, add the hot soup ladle by ladle; rushing can scramble the egg and make the soup look curdled.
🍽️ Serving suggestion: Serve avgolemono with dill and black pepper, with toasted bread slices if desired as a light dinner starter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
22
g protein
32
g carbs
13
g fat
Protein 26%Carbs 38%Fat 36%
1.1g
Sugar
0.5g
Fiber
1647.4mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Avgolemono Soup make?
This recipe serves 4.How long does Avgolemono Soup take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Avgolemono Soup difficult?
This recipe is rated medium.How many calories does Avgolemono Soup have?
Approximately 330 kcal per serving. Protein: 22g, carbs: 32g, fat: 13g.Which allergens does Avgolemono Soup contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Avgolemono Soup belong to?
This recipe belongs to Greek cuisine.How many ingredients does Avgolemono Soup need?
This recipe needs 8 ingredients.Is Avgolemono Soup filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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