This Hatay-style salad pairs avocado and radish with tahini for a creamy crisp side.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Slice the radishes thinly.
Whisk the dressing.
Mix with the avocado and serve.
Avokadoyla karıştırıp servis edin.
Soslandıktan sonra bekletmeden servis edin, çıtır doku bozulmasın.
💡 Tip: Cutting the avocado at the very end helps it keep its color and its creamy edge until the salad reaches the table.
🍽️ Serving suggestion: Serve cold in a broad bowl with the tahini dressing glossing the radishes.
~168
kcal calories
3
g protein
10
g carbs
12
g fat
2.1g
Sugar
5.5g
Fiber
46.1mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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