This Hatay-style salad pairs avocado and radish with tahini for a creamy crisp side.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Set aside the sauce ingredients before starting so the salad can be served quickly once combined.
Thinly slice the radishes so the tahini sauce clings to the slices.
Whisk the sauce for 1 minute so the tahini does not clump.
Mix with the avocado and serve.
Serve immediately after dressing so the crisp texture does not soften.
💡 Tip: Cutting the avocado last keeps its color bright until serving.
🍽️ Serving suggestion: Drizzle extra tahini over the top and serve the cold salad on a meze plate.
~168
kcal calories
3
g protein
10
g carbs
12
g fat
2.1g
Sugar
5.5g
Fiber
46.1mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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