Vegan
What else can I make with these ingredients?
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🍚
Artichoke Sun-Dried Tomato Pilaf
Artichoke hearts and sun-dried tomatoes give this Aydin pilaf a gentle acidity and olive oil depth.
Easy⏱️ 1 hr 13 min📖 1 min readServes 4~295 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook 45 min rest
- #One-Pot
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep10 min
- Resting/Marinating45 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 1.5 glass(~300 ml) Pirinc
- 4 pcs Enginar kalbi
- 6 pcs Kuru domates
- 3 tbsp(~45 ml) Zeytinyagı
- 0.3 bunch Dill
- 2.3 glass(~460 ml) Sıcak su
- 0.8 tsp(~4 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Let the Pirinc stage rest for 15 minutes so the texture settles.
15 min15:00 - 2
Cook the Pirinc stage for 2 minutes until the ingredients soften and the aroma opens.
2 min02:00 - 3
Complete the Pirinc step carefully, keeping the Pirinc order unchanged.
3 min03:00 - 4
Cook the Pirinc stage for 14-16 minutes until the ingredients soften and the aroma opens.
- 5
Sıcak suyla 15 dakika kısık ateşte pişirin.
15 min15:00 - 6
Pilavı 10 dakika dinlendirip dereotuyla servis edin.
10 min10:00
💡 Tip: Handle Pirinc with attention to moisture and timing so it keeps a clear texture beside Enginar kalbi.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Pirinc as the main focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~295
kcal calories
7
g protein
46
g carbs
9
g fat
Protein 10%Carbs 63%Fat 27%
GI 16 · Low GIGL 7 · Low GL
1.8g
Sugar
4.6g
Fiber
563.7mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
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FAQ
How many servings does Artichoke Sun-Dried Tomato Pilaf make?
This recipe serves 4.How long does Artichoke Sun-Dried Tomato Pilaf take?
Prep 10 minutes, cooking 18 minutes, including 45 minutes of passive resting; 73 minutes in total.Is Artichoke Sun-Dried Tomato Pilaf difficult?
This recipe is rated easy.How many calories does Artichoke Sun-Dried Tomato Pilaf have?
Approximately 295 kcal per serving. Protein: 7g, carbs: 46g, fat: 9g.Is Artichoke Sun-Dried Tomato Pilaf allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Artichoke Sun-Dried Tomato Pilaf need?
This recipe needs 7 ingredients.Is Artichoke Sun-Dried Tomato Pilaf filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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