What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Aydin Stuffed Pide
An Aegean pide with a thin yeast dough, beef, leek, onion, and melted kasar, baked hot and served straight from the oven.
Medium⏱️ 53 min📖 1 min readServes 4~430 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour 4 cups
- 1.5 cup(~300 ml) Lukewarm water 1.5 cups
- 1 dessert spoon(~10 ml) Dry yeast 1 dessert spoon
- 1 dessert spoon(~10 ml) Salt 1 dessert spoon
- 2 tbsp(~30 ml) Olive oil 2 tablespoons
For the filling
- 360 g Ground beef 360 g
- 2 Leeks 2
- 1 Onion 1
- 80 g Kashar cheese 80 g
- 0.5 tsp(~2.5 ml) Black pepper 0.5 teaspoon
For serving
- 1 tbsp(~15 ml) Butter 1 tablespoon
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, lukewarm water, yeast, salt, and olive oil for 8 minutes into a soft dough.
8 min08:00 - 2
Cover the dough and let it rise for 35 minutes; once it gains volume, the flatbread rolls out thinner.
35 min35:00 - 3
Finely chop the leeks and onion, then mix them with the ground beef, black pepper, and a little salt.
- 4
Divide the dough into 4 balls, roll each into a long oval, and spread the beef and leek filling thinly over it.
- 5
Fold the edges inward, sprinkle with kashar cheese, and bake in a 240?C oven for 14 minutes.
14 min14:00 - 6
Brush the edge of the flatbread with butter and rest it for 4 minutes so the filling does not fall apart when sliced.
4 min04:00
💡 Tip: Do not leave the leek too coarse; fine chopping is safer because it needs to soften during the short baking time.
🍽️ Serving suggestion: Serve the flatbread hot with a savory yogurt drink and a lemony arugula salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~430
kcal calories
24
g protein
48
g carbs
16
g fat
Protein 22%Carbs 44%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aydin Stuffed Pide make?
This recipe serves 4.How long does Aydin Stuffed Pide take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Aydin Stuffed Pide difficult?
This recipe is rated medium.How many calories does Aydin Stuffed Pide have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 48g, fat: 16g.Which allergens does Aydin Stuffed Pide contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Aydin Stuffed Pide need?
This recipe needs 11 ingredients.
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