What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Aydin Stuffed Pide
An Aegean pide with a thin yeast dough, beef, leek, onion, and melted kasar, baked hot and served straight from the oven.
Medium⏱️ 53 min📖 1 min readServes 4~430 kcal🇹🇷 Turkish
35 min prep 18 min cook
- #High Protein
- #For Guests
🫓
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 4 glass(~800 ml) Un
- 1.5 glass(~300 ml) Ilık su
- 1 dessert spoon(~10 ml) Kuru maya
- 1 dessert spoon(~10 ml) Tuz
- 2 tbsp(~30 ml) Zeytinyağı
For the filling
- 360 g Dana kıyma
- 2 pcs Pırasa
- 1 pcs Kuru soğan
- 80 g Kaşar peyniri
- 0.5 tsp(~2.5 ml) Karabiber
For serving
- 1 tbsp(~15 ml) Tereyağı
What else can I make with these ingredients?
Instructions
- 1
Un, ılık su, maya, tuz ve zeytinyağını 8 dakika yoğurup yumuşak hamur yapın.
8 min08:00 - 2
Hamuru örtüp 35 dakika mayalandırın; hacmi artınca pide daha ince açılır.
35 min35:00 - 3
Pırasa ve soğanı ince kıyıp kıyma, karabiber ve az tuzla karıştırın.
- 4
Hamuru 4 bezeye bölüp uzun oval açın, kıymalı pırasalı harcı ince yayın.
- 5
Kenarları içe kıvırıp kaşar peynirini serpin, 240°C fırında 14 dakika pişirin.
14 min14:00 - 6
Pidenin kenarına tereyağı sürüp 4 dakika dinlendirin, dilimlerken iç harç dağılmasın.
4 min04:00
💡 Tip: Pırasayı çok iri bırakmayın; kısa fırın süresinde yumuşaması için ince kıyım daha güvenli olur.
🍽️ Serving suggestion: Pideyi ayran ve limonlu roka salatasıyla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~430
kcal calories
24
g protein
48
g carbs
16
g fat
Protein 22%Carbs 44%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aydin Stuffed Pide make?
This recipe serves 4.How long does Aydin Stuffed Pide take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Aydin Stuffed Pide difficult?
This recipe is rated medium.How many calories does Aydin Stuffed Pide have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 48g, fat: 16g.Which allergens does Aydin Stuffed Pide contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Aydin Stuffed Pide need?
This recipe needs 11 ingredients.
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