Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍐
Quince Chestnut Cups
This Bursa-style dessert layers quince and chestnut with milk cream for a refined sweet.
Easy⏱️ 53 min📖 1 min readServes 4~226 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 13 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep10 min
- Resting/Marinating30 min
- Cooking13 min
Ingredients
4 servings
Quick:
- 2 pcs quince
- 1 glass(~200 ml) boiled chestnuts
- 1.5 glass(~300 ml) milk
- 2 tbsp(~30 ml) cornstarch
- 0.3 glass(~60 ml) granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Cut the quince into small cubes and break the chestnuts into large pieces.
- 2
Cook the milky base for 8 minutes, stirring so the starch does not settle.
8 min08:00 - 3
Soften the quince in a separate pan for 5 minutes and cook off excess juice.
5 min05:00 - 4
Layer pudding, quince, and chestnuts in the cup, keeping hot quince from watering the cream.
- 5
Chill for 30 minutes and reserve some chestnut for serving so the top stays dry.
30 min30:00
💡 Tip: Cooking the quince for no more than 5 minutes keeps a firm fruit bite in the cup.
🍽️ Serving suggestion: Serve cold in bowls with cinnamon sprinkled on top.
Nutrition (per serving)
~226
kcal calories
4
g protein
29
g carbs
10
g fat
Protein 7%Carbs 52%Fat 41%
GI 54 · Low GIGL 16 · Medium GL
20.1g
Sugar
3.5g
Fiber
48.5mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Quince Chestnut Cups make?
This recipe serves 4.How long does Quince Chestnut Cups take?
Prep 10 minutes, cooking 13 minutes, including 30 minutes of passive resting; 53 minutes in total.Is Quince Chestnut Cups difficult?
This recipe is rated easy.How many calories does Quince Chestnut Cups have?
Approximately 226 kcal per serving. Protein: 4g, carbs: 29g, fat: 10g.Which allergens does Quince Chestnut Cups contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Quince Chestnut Cups need?
This recipe needs 5 ingredients.Is Quince Chestnut Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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