What else can I make with these ingredients?
This recipe may contain allergens🇧🇷
Vatapa
Medium 55 min~420 kcal 6/10
🐟
Bacalaitos
Puerto Rican salt cod fritters, thin and crisp at the edges with a savory seasoned batter.
Medium⏱️ 38 min📖 1 min readServes 5~300 kcal🇵🇷 Puerto Rican
22 min prep 16 min cook
- #High Protein
- #For Guests
🐟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep22 min
- Cooking16 min
Ingredients
5 servings
Quick:
For the fish
- 300 g Tuzlu morina
For the dough
- 1.4 glass(~280 ml) Un
- 0.8 tsp(~4 ml) Kabartma tozu
- 3 tbsp(~45 ml) Sofrito
- 1.2 glass(~240 ml) Su
- 0.5 tsp(~2.5 ml) Kuru kekik
- 2 clove Sarımsak
General
- 0.4 tsp(~2 ml) Karabiber
For frying
- 2 glass(~400 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Tuzlu morinayı sıcak suda 10 dakika haşlayın, süzüp didikleyin.
10 min10:00 - 2
Un, kabartma tozu, kuru kekik ve karabiberi karıştırın.
- 3
Sofrito, ezilmiş sarımsak ve suyu ekleyip akışkan hamur yapın.
- 4
Didiklenmiş morinayı hamura katın, 8 dakika dinlendirin.
8 min08:00 - 5
Sıvı yağı tavada ısıtın, hamurdan ince kepçeler dökün.
- 6
Bacalaitosları her yüzü 2 dakika çıtırlaşana kadar kızartın.
4 min04:00 - 7
Fazla yağını süzdürüp bekletmeden servis edin.
💡 Tip: Tuzlu morinayı kullanmadan önce tadın; hala çok tuzluysa kısa haşlama yapıp suyunu değiştirin.
🍽️ Serving suggestion: Bacalaitosları kağıt üzerinde süzdürün, yanında isteğe bağlı lime dilimi ve acı sosla çıtır servis edin.
Nutrition (per serving)
~300
kcal calories
18
g protein
34
g carbs
10
g fat
Protein 24%Carbs 46%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bacalaitos make?
This recipe serves 5.How long does Bacalaitos take?
Prep 22 minutes, cooking 16 minutes; 38 minutes in total.Is Bacalaitos difficult?
This recipe is rated medium.How many calories does Bacalaitos have?
Approximately 300 kcal per serving. Protein: 18g, carbs: 34g, fat: 10g.Which allergens does Bacalaitos contain?
This recipe contains Seafood, Gluten. Check it against your dietary needs.Which cuisine does Bacalaitos belong to?
This recipe belongs to Puerto Rican cuisine.How many ingredients does Bacalaitos need?
This recipe needs 9 ingredients.
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