What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🐟
Baccala alla Vicentina
A Vicenza-style salt cod dish gently cooked with milk, olive oil, onions, anchovies, parsley, and a little flour.
Hard⏱️ 3 hr 29 min📖 1 min readServes 6~520 kcal🇮🇹 Italian🌍 Full translation
24 min prep 185 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 29 min- Prep24 min
- Cooking3 h 5 min
Ingredients
6 servings
Quick:
For the fish
- 900 gr Desalted cod
- 2 yemek kaşığı(~30 ml) Flour
For the sauce
- 2 adet Onions
- 2 diş Garlic
- 5 adet Anchovy fillets
- 450 ml Milk
- 0.7 su bardağı(~140 ml) Olive oil
- 0.4 demet Parsley
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 0.4 çay kaşığı(~2 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Tear the desalted cod into large pieces and blot away excess moisture with paper towels.
- 2
Finely chop the onions, crush the garlic, and chop the parsley.
- 3
Soften the onions and garlic in half the olive oil for 8 minutes.
8 min08:00 - 4
Add the anchovy fillets and parsley, and stir for 2 minutes.
2 min02:00 - 5
Coat the cod pieces in flour and arrange them in the pot, then add the milk, remaining olive oil, black pepper, and a little salt.
- 6
Cook Baccala alla Vicentina over very low heat for 2.5-3 hours, shaking the pot from time to time.
3 hr180:00 - 7
When the fish has absorbed the sauce and flakes apart, transfer it to a warm serving platter.
💡 Tip: Use ready-desalted cod; if you soak dried fish at home the timing changes, while this recipe's minutes are reliable for the prepared product.
🍽️ Serving suggestion: Serve Baccala alla Vicentina hot with optional soft polenta or plain cornbread.
Nutrition (per serving)
~520
kcal calories
39
g protein
28
g carbs
28
g fat
Protein 30%Carbs 22%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baccala alla Vicentina make?
This recipe serves 6.How long does Baccala alla Vicentina take?
Prep 24 minutes, cooking 185 minutes; 209 minutes in total.Is Baccala alla Vicentina difficult?
This recipe is rated hard.How many calories does Baccala alla Vicentina have?
Approximately 520 kcal per serving. Protein: 39g, carbs: 28g, fat: 28g.Which allergens does Baccala alla Vicentina contain?
This recipe contains Seafood, Milk, Gluten. Check it against your dietary needs.Which cuisine does Baccala alla Vicentina belong to?
This recipe belongs to Italian cuisine.How many ingredients does Baccala alla Vicentina need?
This recipe needs 10 ingredients.
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