What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Bakmi Goreng
Indonesian fried egg noodles with chicken, cabbage, carrot, soy sauce, sweet soy, and scrambled egg.
Medium⏱️ 38 min📖 1 min readServes 4~554 kcal🇮🇩 Indonesian🌍 Full translation
20 min prep 18 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the noodles
- 350 g Egg noodles
- 2 Eggs
For the chicken
- 450 g Chicken breast
For the vegetables
- 2 cup(~400 ml) Cabbage
- 1 Carrot
- 1 Yellow onion
For the sauce
- 3 clove Garlic
- 3 tbsp(~45 ml) Soy sauce
- 1 tbsp(~15 ml) Molasses
- 0.5 tsp(~2.5 ml) Black pepper
For cooking
- 3 tbsp(~45 ml) Vegetable oil
For serving
- 2 Cucumbers
What else can I make with these ingredients?
Instructions
- 1
Boil the egg noodles for 1 minute less than the package time, then drain.
6 min06:00 - 2
Cut the chicken breast into thin strips and prepare the cabbage, carrot, onion, garlic, and cucumbers.
- 3
Cook the eggs in half the vegetable oil for 1 minute while stirring, then transfer to a plate.
1 min01:00 - 4
Cook the chicken in the same pan for 6 minutes until browned.
6 min06:00 - 5
Add the onion, garlic, carrot, and cabbage and toss over high heat for 5 minutes.
5 min05:00 - 6
Mix the soy sauce, molasses, and black pepper, then add them to the pan with the noodles and eggs.
- 7
Toss the bakmi goreng for 3 minutes until it absorbs the sauce, then serve with cucumbers.
3 min03:00
💡 Tip: Do not cook the noodles until fully soft; they need to stay slightly firm because they will turn in the pan with the sauce for another 2 minutes.
🍽️ Serving suggestion: Serve bakmi goreng as a one-plate noodle meal with cucumber, lemon wedges, and optional hot sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~554
kcal calories
31
g protein
67
g carbs
18
g fat
Protein 22%Carbs 48%Fat 30%
9.7g
Sugar
4.2g
Fiber
737.4mg
Sodium
3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bakmi Goreng make?
This recipe serves 4.How long does Bakmi Goreng take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Bakmi Goreng difficult?
This recipe is rated medium.How many calories does Bakmi Goreng have?
Approximately 554 kcal per serving. Protein: 31g, carbs: 67g, fat: 18g.Which allergens does Bakmi Goreng contain?
This recipe contains Gluten, Soy, Egg. Check it against your dietary needs.Which cuisine does Bakmi Goreng belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Bakmi Goreng need?
This recipe needs 12 ingredients.Is Bakmi Goreng filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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