This Russian-style dessert serves small cheese pancakes with honey caramel and cream in cups.
14 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mash the curd cheese with a fork and make a soft syrniki dough with the egg and flour.
Shape the dough into small disks without pressing too hard, so the centers do not turn dry.
Cook the disks in a lightly oiled pan for 6 minutes in total.
Heat the honey in a small pan for 2 minutes until it reaches a light caramel color.
Layer the syrniki pieces, cream, and honey caramel in a cup.
💡 Tip: Do not knead the syrniki mixture too firmly, so the inside stays soft.
🍽️ Serving suggestion: Serve the honey caramel syrniki cup in a glass bowl, leaving the curd pieces above the cream.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~228
kcal calories
8
g protein
22
g carbs
11
g fat
15.6g
Sugar
0.2g
Fiber
252.8mg
Sodium
7.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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