This Russian-style dessert serves small cheese pancakes with honey caramel and cream in cups.
14 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the farmer's cheese, egg, and flour and shape small cakes.
Cook the syrniki in a pan for 6 minutes until lightly golden.
Serve them in cups with the honey and cream.
Balı küçük tavada 2 dakika ısıtıp açık karamel tonuna getirin.
Kup içine syrniki parçaları, krema ve bal karameli katmanlayın.
💡 Tip: Avoid kneading the syrniki mixture too firmly so the centers stay soft.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~228
kcal calories
8
g protein
22
g carbs
11
g fat
15.6g
Sugar
0.2g
Fiber
252.8mg
Sodium
7.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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