Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇬🇧
Limonlu Posset
Easy 4 hr 20 min~310 kcal 2/10
🍏
Apple Cups with Honey Cream
This British-style dessert layers tender apple with cream and honey in light chilled cups.
Easy⏱️ 46 min📖 1 min readServes 4~208 kcal🇬🇧 British🌍 Full translation
10 min prep 8 min cook 28 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep10 min
- Resting/Marinating28 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 2 Apples
- 1 cup(~200 ml) Cream
- 2 tbsp(~30 ml) Honey
- 0.5 cup(~100 ml) Biscuit crumbs
- 0.5 tsp(~2.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
For the apple cup, dice the apples small and put them in the pan.
- 2
Cook the apples with honey for 6 minutes, without crushing them too much so texture remains in the cup.
6 min06:00 - 3
Whisk the cream in a separate bowl for 2 minutes, until it forms soft peaks.
2 min02:00 - 4
Spread the biscuit crumbs on the bottom of the cups and divide the apple mixture on top, so the hot apple does not melt the cream.
- 5
Add the cream and chill for 20 minutes, then drizzle with honey before serving so the layers settle.
20 min20:00
💡 Tip: Avoid overcooking the apples so they hold their shape in the cup instead of turning into puree.
🍽️ Serving suggestion: Serve the honey cream apple cup in a glass and scatter the biscuit crumbs on last.
Nutrition (per serving)
~208
kcal calories
2
g protein
23
g carbs
12
g fat
Protein 4%Carbs 44%Fat 52%
GI 55 · Medium GIGL 13 · Medium GL
27.1g
Sugar
3g
Fiber
102.4mg
Sodium
13.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Apple Cups with Honey Cream make?
This recipe serves 4.How long does Apple Cups with Honey Cream take?
Prep 10 minutes, cooking 8 minutes, including 28 minutes of passive resting; 46 minutes in total.Is Apple Cups with Honey Cream difficult?
This recipe is rated easy.How many calories does Apple Cups with Honey Cream have?
Approximately 208 kcal per serving. Protein: 2g, carbs: 23g, fat: 12g.Which allergens does Apple Cups with Honey Cream contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Apple Cups with Honey Cream belong to?
This recipe belongs to British cuisine.How many ingredients does Apple Cups with Honey Cream need?
This recipe needs 5 ingredients.Is Apple Cups with Honey Cream filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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