This British-style dessert layers tender apple with cream and honey in light chilled cups.
10 min prep 8 min cook 28 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook Apples and Cream with Honey for 6 minutes, stirring steadily.
Add Biscuit crumbs and keep the mixture moving until it thickens.
Divide into cups, finish with Cinnamon, and serve cold.
Bisküvi kırığını kup tabanına yayın ve elmalı karışımı üstüne paylaştırın, sıcak elma kremayı eritmesin.
Kremayı ekleyip 20 dakika soğutun, katlar otursun diye servis öncesi bal gezdirin.
💡 Tip: Adding biscuit crumbs with control keeps the dessert smooth without dulling apples.
🍽️ Serving suggestion: Serve right away.
~208
kcal calories
2
g protein
23
g carbs
12
g fat
27.1g
Sugar
3g
Fiber
102.4mg
Sodium
13.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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