Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Elmalı Tart
Medium 1 hr 17 min~390 kcal 2/10
🍮
Baked Hosmerim
Fresh cheese, semolina, egg, and sugar bake into this rich Balikesir cheese dessert.
Medium⏱️ 47 min📖 1 min readServes 6~360 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 32 min cook
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep15 min
- Cooking32 min
Ingredients
6 servings
Quick:
- 500 g fresh unsalted cheese
- 0.8 glass(~160 ml) semolina
- 2 pcs eggs
- 1.3 glass(~260 ml) sugar
- 2 tbsp(~30 ml) butter
- 2 tbsp(~30 ml) pistachios
What else can I make with these ingredients?
Instructions
- 1
Complete this step with butter, following the same order as the source.
- 2
Cook fresh unsalted cheese and semolina for 5 minutes until softened, browned, or fragrant as described.
5 min05:00 - 3
Complete this step with eggs and sugar, following the same order as the source.
- 4
Assemble fresh unsalted cheese and semolina in the order described, keeping the layers neat.
- 5
Cook fresh unsalted cheese and semolina for 18-22 minutes until softened, browned, or fragrant as described.
20 min20:00
💡 Tip: Treating fresh unsalted cheese carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve fresh with semolina, eggs, sugar, keeping fresh unsalted cheese as the focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 67% match~360
kcal calories
13
g protein
42
g carbs
16
g fat
Protein 14%Carbs 46%Fat 40%
GI 45 · Low GIGL 19 · Medium GL
35.8g
Sugar
0.5g
Fiber
53.6mg
Sodium
3.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baked Hosmerim make?
This recipe serves 6.How long does Baked Hosmerim take?
Prep 15 minutes, cooking 32 minutes; 47 minutes in total.Is Baked Hosmerim difficult?
This recipe is rated medium.How many calories does Baked Hosmerim have?
Approximately 360 kcal per serving. Protein: 13g, carbs: 42g, fat: 16g.Which allergens does Baked Hosmerim contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Baked Hosmerim need?
This recipe needs 6 ingredients.Is Baked Hosmerim filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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