🍖

Balikesir Sura Stuffed Lamb Ribs

Name: Balıkesir Sura
Prep time: 45 min
Cook time: 161 min
Total time: 206 min
Yield: 6 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 1 adet Kuzu kaburga; 150 gr Kuzu ciğeri; 2 su bardağı Pirinç; 1 adet Kuru soğan; 0.5 su bardağı Zeytinyağı; 1 yemek kaşığı Çam fıstığı; 1 yemek kaşığı Kuş üzümü; 0.5 çay kaşığı Yenibahar; 0.5 çay kaşığı Karabiber; 0.25 çay kaşığı Tarçın; 1 yemek kaşığı Domates salçası; 2 tatlı kaşığı Tuz

Lamb ribs are filled with liver rice pilaf and slowly baked for a festive Aegean dish.

Hard⏱️ 3 hr 26 min📖 1 min readServes 6~690 kcal🇹🇷 Turkish🌍 Full translation

45 min prep 161 min cook

#For Guests
#Baked

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Timeline

Total 3 h 26 min

Prep45 min
Cooking2 h 41 min

Ingredients

6 servings

Quick:

1 pcs Lamb ribs
150 g Lamb liver
2 glass(~400 ml) Rice
1 pcs Onion
0.5 glass(~100 ml) Olive oil
1 tbsp(~15 ml) Pine nuts
1 tbsp(~15 ml) Currants
0.5 tsp(~2.5 ml) Allspice
0.5 tsp(~2.5 ml) Black pepper
0.3 tsp(~1.5 ml) Cinnamon
1 tbsp(~15 ml) Tomato paste
2 dessert spoon(~20 ml) Salt

What else can I make with these ingredients?

Instructions

1
Soak the rice in warm salted water for 15 minutes and drain.
15 min
15:00
2
Cut the lamb liver into small cubes.
3
Soften the onion in olive oil for 5 minutes.
5 min
05:00
4
Add the liver, pine nuts, currants, and rice, then toast for 6 minutes.
6 min
06:00
5
Add the allspice, black pepper, cinnamon, and salt, leaving the rice half firm.
6
Open a pocket inside the lamb ribs with a knife and fill it with the rice.
7
Sew the opening with kitchen string, dilute the tomato paste, and brush it over the meat.
8
Add 1 cup water to the sura tray and bake at 180°C for 2.5 hours.
2 hr 30 min
150:00

💡 Tip: Leaving the rice half firm prevents it from turning mushy as it absorbs meat juices in the oven.

🍽️ Serving suggestion: Slice the meat and serve the stuffed rice alongside with ayran and pickles.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin B12

Nutrition (per serving)

~690

kcal calories

g protein

g carbs

g fat

Protein 23%Carbs 29%Fat 48%

GI 46 · Low GIGL 22 · High GL

2.9g

Sugar

1.8g

Fiber

1556.8mg

Sodium

2.4g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

10/10

Very filling, for a really hungry day

This recipe may contain allergens

Tree nuts

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Balikesir Sura Stuffed Lamb Ribs make?
This recipe serves 6.
How long does Balikesir Sura Stuffed Lamb Ribs take?
Prep 45 minutes, cooking 161 minutes; 206 minutes in total.
Is Balikesir Sura Stuffed Lamb Ribs difficult?
This recipe is rated hard.
How many calories does Balikesir Sura Stuffed Lamb Ribs have?
Approximately 690 kcal per serving. Protein: 39g, carbs: 48g, fat: 36g.
Which allergens does Balikesir Sura Stuffed Lamb Ribs contain?
This recipe contains Tree nuts. Check it against your dietary needs.
How many ingredients does Balikesir Sura Stuffed Lamb Ribs need?
This recipe needs 12 ingredients.
Is Balikesir Sura Stuffed Lamb Ribs filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Soak the rice in warm salted water for 15 minutes and drain.

15 min

15:00

Cut the lamb liver into small cubes.

Soften the onion in olive oil for 5 minutes.

5 min

05:00

Add the liver, pine nuts, currants, and rice, then toast for 6 minutes.

6 min

06:00

Add the allspice, black pepper, cinnamon, and salt, leaving the rice half firm.

Open a pocket inside the lamb ribs with a knife and fill it with the rice.

Sew the opening with kitchen string, dilute the tomato paste, and brush it over the meat.

Add 1 cup water to the sura tray and bake at 180°C for 2.5 hours.

2 hr 30 min

150:00

FAQ

How many servings does Balikesir Sura Stuffed Lamb Ribs make?

This recipe serves 6.

How long does Balikesir Sura Stuffed Lamb Ribs take?

Prep 45 minutes, cooking 161 minutes; 206 minutes in total.

Is Balikesir Sura Stuffed Lamb Ribs difficult?

This recipe is rated hard.

How many calories does Balikesir Sura Stuffed Lamb Ribs have?

Approximately 690 kcal per serving. Protein: 39g, carbs: 48g, fat: 36g.

Which allergens does Balikesir Sura Stuffed Lamb Ribs contain?

This recipe contains Tree nuts. Check it against your dietary needs.

How many ingredients does Balikesir Sura Stuffed Lamb Ribs need?

This recipe needs 12 ingredients.

Is Balikesir Sura Stuffed Lamb Ribs filling?

Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions