This Hungarian-style dessert chills rice pudding with honey and walnut in small cups.
10 min prep 18 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Rinse and drain the rice, then put it in a pot with milk.
Cook the rice in milk for 15 minutes, stirring occasionally so the grains split.
Add honey and cinnamon and stir for 3 minutes.
Divide the rice pudding into cups, leaving 1 finger of space so walnuts do not spill.
Sprinkle walnuts before serving and chill for 30 minutes.
💡 Tip: Adding honey after taking the pudding off the heat keeps its flavor clearer.
🍽️ Serving suggestion: Serve cold with walnuts and cinnamon sprinkled just before serving.
~224
kcal calories
5
g protein
28
g carbs
10
g fat
16.7g
Sugar
1.3g
Fiber
66.5mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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