These Siirt helva cups thicken semolina with tahini and honey, giving the region a warm spoon dessert with dense texture and nutty depth.
8 min prep 12 min cook 21 min rest
Keeps the screen on · step-by-step guide · built-in timer
Toast the semolina in a dry pot for 4 minutes until fragrant.
Add water and tahini and thicken the mixture.
Stir in the honey, spoon into bowls, and serve with sesame.
Balı ocaktan alınca katın ve kaselere paylaştırın.
Susam serperek 10 dakika dinlendirin ve ılık servis edin.
💡 Tip: Adding honey after the stove is turned off helps keep the aroma more vibrant.
🍽️ Serving suggestion: Serve warm by sprinkling sesame seeds on top.
~236
kcal calories
5
g protein
21
g carbs
15
g fat
8.8g
Sugar
1g
Fiber
11.3mg
Sodium
0.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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