Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mersin Kerebiç
Hard 2 hr 5 min~390 kcal 2/10
🍯
Makroudh
A North African semolina pastry filled with date paste, fried or baked, then glazed in honey for a dense, sticky bite.
Hard⏱️ 1 hr 25 min📖 1 min readServes 8~340 kcal🌍 North African🌍 Full translation
45 min prep 25 min cook 15 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep45 min
- Resting/Marinating15 min
- Cooking25 min
Ingredients
8 servings
Quick:
For the dough
- 400 gr Semolina
- 120 gr Butter
- 2 yemek kaşığı(~30 ml) Sesame seeds
Dolgu ve şerbet için
- 250 gr Date paste
- 200 gr Honey
- 2 su bardağı(~400 ml) Sunflower oil
What else can I make with these ingredients?
Instructions
- 1
Rub the semolina and butter together into a sandy dough.
- 2
Rest the dough for 15 minutes so the semolina absorbs the fat.
15 min15:00 - 3
Place the date paste in the center of the dough and roll it up.
- 4
Cut the roll into diamond-shaped slices.
- 5
Fry the slices in 170°C oil for 5 minutes.
5 min05:00 - 6
Dip the hot slices in honey syrup for 2 minutes.
2 min02:00
💡 Tip: Let the semolina rest with the butter; the dough cuts cleanly around the date filling.
🍽️ Serving suggestion: Serve warm after dipping in honey syrup.
Nutrition (per serving)
⚠️ Estimated, 60% match~340
kcal calories
4
g protein
49
g carbs
14
g fat
Protein 5%Carbs 58%Fat 37%
GI 48 · Low GIGL 24 · High GL
20.6g
Sugar
0.5g
Fiber
97.9mg
Sodium
8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Sesame
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Makroudh make?
This recipe serves 8.How long does Makroudh take?
Prep 45 minutes, cooking 25 minutes, including 15 minutes of passive resting; 85 minutes in total.Is Makroudh difficult?
This recipe is rated hard.How many calories does Makroudh have?
Approximately 340 kcal per serving. Protein: 4g, carbs: 49g, fat: 14g.Which allergens does Makroudh contain?
This recipe contains Gluten, Sesame, Milk. Check it against your dietary needs.Which cuisine does Makroudh belong to?
This recipe belongs to North African cuisine.How many ingredients does Makroudh need?
This recipe needs 6 ingredients.Is Makroudh filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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