Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Brownie
Easy 40 min~410 kcal 2/10
🍌
Banana Bread
A classic American loaf cake made with ripe mashed bananas, butter, brown sugar, eggs, flour, and walnuts.
Medium⏱️ 1 hr 35 min📖 1 min readServes 10~300 kcal🇺🇸 American🌍 Full translation
20 min prep 65 min cook 10 min rest
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep20 min
- Resting/Marinating10 min
- Cooking1 h 5 min
Ingredients
10 servings
Quick:
For the dough
- 4 adet Ripe bananas
- 2 su bardağı(~400 ml) Flour
- 100 gr Butter
- 0.8 su bardağı(~160 ml) Brown sugar
- 2 adet Eggs
- 0.3 su bardağı(~60 ml) Yogurt
- 1 çay kaşığı(~5 ml) Baking powder
- 0.5 çay kaşığı(~2.5 ml) Baking soda
- 1 çay kaşığı(~5 ml) Cinnamon
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.5 su bardağı(~100 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Mash the bananas with a fork, break the walnuts coarsely, and heat the oven to 175°C.
- 2
Beat the butter and brown sugar for 2 minutes, until creamy.
2 min02:00 - 3
Add the eggs, yogurt, and mashed banana and mix.
- 4
Combine the flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.
- 5
Add the dry mixture to the banana mixture and stir with the walnuts just until the flour disappears.
- 6
Transfer the batter to a greased loaf pan.
- 7
Bake the loaf cake for 55 minutes, removing it when a toothpick comes out with moist crumbs.
55 min55:00 - 8
Rest in the pan for 10 minutes, then transfer to a wire rack.
10 min10:00
💡 Tip: The banana skins should be spotted or even starting to darken; firm yellow bananas leave a starchy smell rather than sweetness in the loaf.
🍽️ Serving suggestion: Serve warm slices without extra butter, with plain Turkish coffee or milky filter coffee as a breakfast sweet.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
5
g protein
42
g carbs
12
g fat
Protein 7%Carbs 57%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Banana Bread make?
This recipe serves 10.How long does Banana Bread take?
Prep 20 minutes, cooking 65 minutes, including 10 minutes of passive resting; 95 minutes in total.Is Banana Bread difficult?
This recipe is rated medium.How many calories does Banana Bread have?
Approximately 300 kcal per serving. Protein: 5g, carbs: 42g, fat: 12g.Which allergens does Banana Bread contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Banana Bread belong to?
This recipe belongs to American cuisine.How many ingredients does Banana Bread need?
This recipe needs 11 ingredients.
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