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Banana Bread

Name: Banana Bread
Prep time: 20 min
Cook time: 65 min
Total time: 95 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 Ripe bananas; 2 cup Flour; 100 g Butter; 0.75 cup Brown sugar; 2 Eggs; 0.25 cup Yogurt; 1 tsp Baking powder; 0.5 tsp Baking soda; 1 tsp Cinnamon; 0.5 tsp Salt; 0.5 cup Walnuts

A classic American loaf cake made with ripe mashed bananas, butter, brown sugar, eggs, flour, and walnuts.

Medium⏱️ 1 hr 35 min📖 1 min readServes 10~300 kcal🇺🇸 American🌍 Full translation

20 min prep 65 min cook 10 min rest

#Kid-Friendly
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 1 h 35 min

Prep20 min
Resting/Marinating10 min
Cooking1 h 5 min

Ingredients

10 servings

Quick:

For the dough

4 Ripe bananas
2 cup(~400 ml) Flour
100 g Butter
0.8 cup(~160 ml) Brown sugar
2 Eggs
0.3 cup(~60 ml) Yogurt
1 tsp(~5 ml) Baking powder
0.5 tsp(~2.5 ml) Baking soda
1 tsp(~5 ml) Cinnamon
0.5 tsp(~2.5 ml) Salt
0.5 cup(~100 ml) Walnuts

What else can I make with these ingredients?

Instructions

1
Mash the bananas with a fork, break the walnuts coarsely, and heat the oven to 175°C.
2
Beat the butter and brown sugar for 2 minutes, until creamy.
2 min
02:00
3
Add the eggs, yogurt, and mashed banana and mix.
4
Combine the flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.
5
Add the dry mixture to the banana mixture and stir with the walnuts just until the flour disappears.
6
Transfer the batter to a greased loaf pan.
7
Bake the loaf cake for 55 minutes, removing it when a toothpick comes out with moist crumbs.
55 min
55:00
8
Rest in the pan for 10 minutes, then transfer to a wire rack.
10 min
10:00

💡 Tip: The banana skins should be spotted or even starting to darken; firm yellow bananas leave a starchy smell rather than sweetness in the loaf.

🍽️ Serving suggestion: Serve warm slices without extra butter, with plain Turkish coffee or milky filter coffee as a breakfast sweet.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Calcium
Vitamin B12

Nutrition (per serving)

~300

kcal calories

g protein

g carbs

g fat

Protein 7%Carbs 57%Fat 36%

12.9g

Sugar

1.3g

Fiber

254.3mg

Sodium

5.9g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Estimated satiety (per serving)

2/10

Light satiety, you'll get hungry again soon

This recipe may contain allergens

Gluten
Milk
Egg
Tree nuts

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Banana Bread make?
This recipe serves 10.
How long does Banana Bread take?
Prep 20 minutes, cooking 65 minutes, including 10 minutes of passive resting; 95 minutes in total.
Is Banana Bread difficult?
This recipe is rated medium.
How many calories does Banana Bread have?
Approximately 300 kcal per serving. Protein: 5g, carbs: 42g, fat: 12g.
Which allergens does Banana Bread contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.
Which cuisine does Banana Bread belong to?
This recipe belongs to American cuisine.
How many ingredients does Banana Bread need?
This recipe needs 11 ingredients.
Is Banana Bread filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.

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Instructions

Mash the bananas with a fork, break the walnuts coarsely, and heat the oven to 175°C.

Beat the butter and brown sugar for 2 minutes, until creamy.

2 min

02:00

Add the eggs, yogurt, and mashed banana and mix.

Combine the flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.

Add the dry mixture to the banana mixture and stir with the walnuts just until the flour disappears.

Transfer the batter to a greased loaf pan.

Bake the loaf cake for 55 minutes, removing it when a toothpick comes out with moist crumbs.

55 min

55:00

Rest in the pan for 10 minutes, then transfer to a wire rack.

10 min

10:00

FAQ

How many servings does Banana Bread make?

This recipe serves 10.

How long does Banana Bread take?

Prep 20 minutes, cooking 65 minutes, including 10 minutes of passive resting; 95 minutes in total.

Is Banana Bread difficult?

This recipe is rated medium.

How many calories does Banana Bread have?

Approximately 300 kcal per serving. Protein: 5g, carbs: 42g, fat: 12g.

Which allergens does Banana Bread contain?

This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.

Which cuisine does Banana Bread belong to?

This recipe belongs to American cuisine.

How many ingredients does Banana Bread need?

This recipe needs 11 ingredients.

Is Banana Bread filling?

Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.

Timeline