What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Banh Tom
Medium 48 min~390 kcal 5/10
🥟
Banh Bot Loc
Vietnamese translucent tapioca dumplings filled with shrimp and chicken, then steamed until springy.
Hard⏱️ 1 hr 10 min📖 1 min readServes 6~214 kcal🇻🇳 Vietnamese🌍 Full translation
45 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep45 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 2.5 cup(~500 ml) Tapioca starch
- 1.3 cup(~260 ml) Boiling water
- 1 tbsp(~15 ml) Sunflower oil
- 250 g Shrimp
- 200 g Ground chicken
- 2 clove Garlic
- 2 tbsp(~30 ml) Fish sauce
- 1 dessert spoon(~10 ml) Granulated sugar
- 3 sprig Fresh green onions
- 2 tbsp(~30 ml) Lime juice
What else can I make with these ingredients?
Instructions
- 1
Mix the shrimp, ground chicken, garlic, fish sauce, and sugar.
- 2
Add the boiling water to the tapioca starch and make a dough.
- 3
Open small pieces of dough and fill them with the mixture.
- 4
Fold into half-moons and press the edges closed.
- 5
Steam the dumplings for 12 minutes.
12 min12:00 - 6
Serve with green onions and lime.
💡 Tip: Keep the tapioca dough under a damp cloth; it dries out quickly.
🍽️ Serving suggestion: Serve warm or hot with lime and a mildly spicy fish sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~214
kcal calories
16
g protein
30
g carbs
4
g fat
Protein 29%Carbs 55%Fat 16%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Banh Bot Loc make?
This recipe serves 6.How long does Banh Bot Loc take?
Prep 45 minutes, cooking 25 minutes; 70 minutes in total.Is Banh Bot Loc difficult?
This recipe is rated hard.How many calories does Banh Bot Loc have?
Approximately 214 kcal per serving. Protein: 16g, carbs: 30g, fat: 4g.Which allergens does Banh Bot Loc contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Banh Bot Loc belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Banh Bot Loc need?
This recipe needs 10 ingredients.
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