What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Banh Tom
Medium 48 min~390 kcal 5/10
🥟
Banh Bot Loc
Vietnamese translucent tapioca dumplings filled with shrimp and chicken, then steamed until springy.
Hard⏱️ 1 hr 10 min📖 1 min readServes 6~214 kcal🇻🇳 Vietnamese
45 min prep 25 min cook
- #High Protein
- #For Guests
🥟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep45 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 2.5 glass(~500 ml) Tapioka nişastası
- 1.3 glass(~260 ml) Kaynar su
- 1 tbsp(~15 ml) Ayçiçek yağı
- 250 g Karides
- 200 g Tavuk kıyma
- 2 clove Sarımsak
- 2 tbsp(~30 ml) Balık sosu
- 1 dessert spoon(~10 ml) Toz şeker
- 3 sprig Taze soğan
- 2 tbsp(~30 ml) Lime suyu
What else can I make with these ingredients?
Instructions
- 1
Karides, tavuk kıyma, sarımsak, balık sosu ve şekeri karıştır.
- 2
Tapioka nişastasına kaynar suyu ekleyip hamur yap.
- 3
Hamurdan küçük parçalar açıp harçla doldur.
- 4
Yarım ay biçiminde kapatıp kenarları bastır.
- 5
Dumplingleri 12 dakika buharda pişir.
12 min12:00 - 6
Taze soğan ve lime ile servis et.
💡 Tip: Tapioka hamurunu nemli bez altında tut; hızla kurur.
🍽️ Serving suggestion: Lime ve az acılı balık sosuyla sıcak ya da ılık sun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~214
kcal calories
16
g protein
30
g carbs
4
g fat
Protein 29%Carbs 55%Fat 16%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Banh Bot Loc make?
This recipe serves 6.How long does Banh Bot Loc take?
Prep 45 minutes, cooking 25 minutes; 70 minutes in total.Is Banh Bot Loc difficult?
This recipe is rated hard.How many calories does Banh Bot Loc have?
Approximately 214 kcal per serving. Protein: 16g, carbs: 30g, fat: 4g.Which allergens does Banh Bot Loc contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Banh Bot Loc belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Banh Bot Loc need?
This recipe needs 10 ingredients.
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