What else can I make with these ingredients?
This recipe may contain allergens
Hamsi Kuşu
Medium 37 min~228 kcal 4/10
🐟
Tod Mun Pla
A Thai fish cake flavored with red curry and sliced beans, fried until springy inside and lightly crisp on the surface.
Medium⏱️ 42 min📖 1 min readServes 4~250 kcal🇹🇭 Thai🌍 Full translation
30 min prep 12 min cook
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep30 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 500 g White fish fillet
- 1.5 tbsp(~23 ml) Red curry paste
- 1 Egg
- 100 g Green beans
- 1 tbsp(~15 ml) Fish sauce
- 3 Makrut lime leaves
- 1 tsp(~5 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Process the fish fillet in a food processor until it becomes sticky.
- 2
Add the red curry paste, egg, fish sauce, and sugar, then mix.
- 3
Fold the finely sliced beans and makrut lime leaves into the mixture.
- 4
Shape the mixture into flat cakes and fry both sides in hot oil for 3 minutes each.
6 min06:00 - 5
Transfer to paper towel and serve hot with sweet chili sauce.
💡 Tip: The source tip describes crisping fish skin in a pan, which does not match these blended fish cakes.
🍽️ Serving suggestion: Serve with sweet chili sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin D
Nutrition (per serving)
⚠️ Estimated, 71% match~250
kcal calories
16
g protein
12
g carbs
15
g fat
Protein 26%Carbs 19%Fat 55%
GI 60 · Medium GIGL 7 · Low GLEstimated, 71% match
2.1g
Sugar
0.7g
Fiber
504.8mg
Sodium
0.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tod Mun Pla make?
This recipe serves 4.How long does Tod Mun Pla take?
Prep 30 minutes, cooking 12 minutes; 42 minutes in total.Is Tod Mun Pla difficult?
This recipe is rated medium.How many calories does Tod Mun Pla have?
Approximately 250 kcal per serving. Protein: 16g, carbs: 12g, fat: 15g.Which allergens does Tod Mun Pla contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Tod Mun Pla belong to?
This recipe belongs to Thai cuisine.How many ingredients does Tod Mun Pla need?
This recipe needs 7 ingredients.Is Tod Mun Pla filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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