What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Cha Gio
Medium 50 min~260 kcal 4/10
🍙
Kimbap
Korea’s picnic rice roll wraps beef, egg, and vegetables in nori, then slices into colorful rounds meant for lunch boxes and road trips.
Medium⏱️ 45 min📖 1 min readServes 4~380 kcal🇰🇷 Korean🌍 Full translation
30 min prep 15 min cook
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep30 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 600 gr Cooked rice
- 5 adet Nori sheets
- 3 adet Eggs
- 200 gr Julienned beef
- 2 adet Carrot
- 1 yemek kaşığı(~15 ml) Sesame oil
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cook the egg into a thin omelet, and saute the carrot and beef separately for 5 minutes.
10 min10:00 - 2
Spread the rice in a thin, even layer over the nori.
- 3
Arrange the fillings in a line over the rice and roll tightly.
- 4
Gloss the roll with sesame oil and slice into 2 cm pieces.
💡 Tip: The rice should be warm; hot rice softens the seaweed, while cold rice cracks the roll.
🍽️ Serving suggestion: Brush the slices with sesame oil and serve with pickled radish.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~380
kcal calories
13
g protein
46
g carbs
13
g fat
Protein 15%Carbs 52%Fat 33%
GI 35 · Low GIGL 16 · Medium GL
1.6g
Sugar
1.4g
Fiber
75.5mg
Sodium
1.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kimbap make?
This recipe serves 4.How long does Kimbap take?
Prep 30 minutes, cooking 15 minutes; 45 minutes in total.Is Kimbap difficult?
This recipe is rated medium.How many calories does Kimbap have?
Approximately 380 kcal per serving. Protein: 13g, carbs: 46g, fat: 13g.Which allergens does Kimbap contain?
This recipe contains Sesame, Egg. Check it against your dietary needs.Which cuisine does Kimbap belong to?
This recipe belongs to Korean cuisine.How many ingredients does Kimbap need?
This recipe needs 7 ingredients.Is Kimbap filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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