Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Bao Bun
Medium 1 hr 30 min~260 kcal 5/10
🥟
Banh Cuon Chay
This Vietnamese dish fills delicate rice sheets with mushrooms, creating a soft, steamed main that feels light but satisfying.
Medium⏱️ 55 min📖 1 min readServes 4~214 kcal🇻🇳 Vietnamese🌍 Full translation
25 min prep 20 min cook 10 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep25 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) Rice flour
- 1.5 su bardağı(~300 ml) Water
- 250 gr Mushroom
- 1 yemek kaşığı(~15 ml) Soy sauce
What else can I make with these ingredients?
Instructions
- 1
Saute the mushrooms with soy sauce.
4 min04:00 - 2
Bake the rice dough in thin layers.
10 min10:00 - 3
Fill the rolls and serve.
1 min01:00 - 4
Pişen tabakayı spatulayla alın, yırtılmasın diye hızlı davranın.
- 5
Mantarlı içi koyup rulo şeklinde sarın.
- 6
Ruloları otlar ve sosla ılık servis edin.
💡 Tip: Keeping the stuffing dry reduces the tearing of the rolls while being rolled.
🍽️ Serving suggestion: Serve warm.
Nutrition (per serving)
~214
kcal calories
6
g protein
34
g carbs
5
g fat
Protein 12%Carbs 66%Fat 22%
GI 31 · Low GIGL 11 · Medium GL
1.3g
Sugar
1.4g
Fiber
212.1mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Banh Cuon Chay make?
This recipe serves 4.How long does Banh Cuon Chay take?
Prep 25 minutes, cooking 20 minutes, including 10 minutes of passive resting; 55 minutes in total.Is Banh Cuon Chay difficult?
This recipe is rated medium.How many calories does Banh Cuon Chay have?
Approximately 214 kcal per serving. Protein: 6g, carbs: 34g, fat: 5g.Which allergens does Banh Cuon Chay contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Banh Cuon Chay belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Banh Cuon Chay need?
This recipe needs 4 ingredients.Is Banh Cuon Chay filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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