What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Banh Tom
Medium 48 min~390 kcal 5/10
🍤
Banh Khot
Tiny coconut rice pancakes cook crisp around shrimp and get wrapped in herbs with nuoc cham.
Medium⏱️ 1 hr 10 min📖 1 min readServes 4~260 kcal🇻🇳 Vietnamese🌍 Full translation
30 min prep 20 min cook 20 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep30 min
- Resting/Marinating20 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) rice flour
- 1 su bardağı(~200 ml) coconut milk
- 0.8 su bardağı(~160 ml) water
- 0.5 çay kaşığı(~2.5 ml) turmeric
- 0.8 çay kaşığı(~4 ml) salt
- 250 gr shrimp
- 3 dal scallions
- 4 yemek kaşığı(~60 ml) neutral oil
- 8 yaprak lettuce
- 0.5 demet mint
- 3 yemek kaşığı(~45 ml) fish sauce
- 2 yemek kaşığı(~30 ml) lemon juice
- 1 yemek kaşığı(~15 ml) granulated sugar
- 1 diş garlic
What else can I make with these ingredients?
Instructions
- 1
Whisk the rice flour, coconut milk, water, turmeric, and salt until smooth.
- 2
Rest the batter for 20 minutes.
20 min20:00 - 3
Pat the shrimp dry and finely slice the scallions.
- 4
Oil and heat a small dimpled pan, then pour batter into each well.
- 5
Place shrimp on each cake, cover, and cook for 5 minutes.
5 min05:00 - 6
Uncover and cook for 3 more minutes, until the edges turn crisp.
3 min03:00 - 7
Mix the fish sauce, lemon juice, sugar, and garlic, then serve the small pancakes with lettuce and herbs.
💡 Tip: A well-heated mold makes the edges crisp and lacy.
🍽️ Serving suggestion: Serve wrapped by hand in lettuce with fresh herbs and nuoc cham.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
14
g protein
34
g carbs
8
g fat
Protein 21%Carbs 52%Fat 27%
GI 42 · Low GIGL 14 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Banh Khot make?
This recipe serves 4.How long does Banh Khot take?
Prep 30 minutes, cooking 20 minutes, including 20 minutes of passive resting; 70 minutes in total.Is Banh Khot difficult?
This recipe is rated medium.How many calories does Banh Khot have?
Approximately 260 kcal per serving. Protein: 14g, carbs: 34g, fat: 8g.Which allergens does Banh Khot contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Banh Khot belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Banh Khot need?
This recipe needs 14 ingredients.
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