Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇭🇺
Dobos Torte
Hard 1 hr 45 min~450 kcal 2/10
🥧
Banoffee Pie
A biscuit crust layers caramel, bananas, whipped cream, and chocolate in Britain's beloved banoffee dessert.
Medium⏱️ 1 hr 25 min📖 1 min readServes 10~430 kcal🇬🇧 British🌍 Full translation
25 min prep 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep25 min
- Resting/Marinating1 h
Ingredients
10 servings
Quick:
For the base
- 250 gr Digestive biscuits
- 120 gr Butter
For the filling
- 400 gr Dulce de leche
- 4 adet Bananas
For the topping
- 300 ml Cream
- 1 yemek kaşığı(~15 ml) Powdered sugar
- 25 gr Dark chocolate
What else can I make with these ingredients?
Instructions
- 1
Crush the digestive biscuits into fine crumbs.
- 2
Melt the butter and mix it with the biscuits.
2 min02:00 - 3
Press the biscuit mixture into a tart pan.
- 4
Chill the base in the refrigerator for 1 hour.
1 hr60:00 - 5
Spread the dulce de leche over the base and arrange the banana slices on top.
- 6
Whip the cream with powdered sugar to soft peaks.
- 7
Spread the cream over the bananas and serve with grated dark chocolate.
💡 Tip: Chilling the base well keeps the biscuit layer from breaking when the caramel is spread.
🍽️ Serving suggestion: Slice cold and finish with grated dark chocolate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
5
g protein
48
g carbs
25
g fat
Protein 5%Carbs 44%Fat 51%
GI 58 · Medium GIGL 28 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Banoffee Pie make?
This recipe serves 10.How long does Banoffee Pie take?
Prep 25 minutes, cooking 0 minutes, including 60 minutes of passive resting; 85 minutes in total.Is Banoffee Pie difficult?
This recipe is rated medium.How many calories does Banoffee Pie have?
Approximately 430 kcal per serving. Protein: 5g, carbs: 48g, fat: 25g.Which allergens does Banoffee Pie contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Banoffee Pie belong to?
This recipe belongs to British cuisine.How many ingredients does Banoffee Pie need?
This recipe needs 7 ingredients.
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