Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Göğsü
Medium 3 hr 8 min~230 kcal 2/10
🥣
Bartin Haliska
A Bartin dessert of small boiled dough pieces finished with warm milk, butter, sugar, and cinnamon.
Medium⏱️ 40 min📖 1 min readServes 6~310 kcal🇹🇷 Turkish🌍 Full translation
22 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep22 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 3 cup(~600 ml) Flour
- 1 cup(~200 ml) Water
- 0.5 tsp(~2.5 ml) Salt
For the sauce
- 3 cup(~600 ml) Milk
- 0.5 cup(~100 ml) Granulated sugar
For the topping
- 60 g Butter
For serving
- 1 tsp(~5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and salt into a firm dough that does not stick to your hand.
- 2
Let the dough rest for 10 minutes.
10 min10:00 - 3
Tear chickpea-size pieces from the dough.
- 4
Boil the dough pieces in plenty of water for 8 minutes.
8 min08:00 - 5
Warm the milk and sugar in a separate pot, stirring until the sugar dissolves.
- 6
Add the drained dough pieces to the milk sauce and cook over low heat for 4 minutes.
4 min04:00 - 7
Heat the butter until sizzling, drizzle it over the haliska, and serve with cinnamon.
💡 Tip: Tear the dough pieces small; large pieces stay doughy inside and do not absorb enough of the milk sauce.
🍽️ Serving suggestion: Serve hot with sizzling butter poured over the top and cinnamon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
8
g protein
48
g carbs
10
g fat
Protein 10%Carbs 61%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bartin Haliska make?
This recipe serves 6.How long does Bartin Haliska take?
Prep 22 minutes, cooking 18 minutes; 40 minutes in total.Is Bartin Haliska difficult?
This recipe is rated medium.How many calories does Bartin Haliska have?
Approximately 310 kcal per serving. Protein: 8g, carbs: 48g, fat: 10g.Which allergens does Bartin Haliska contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bartin Haliska need?
This recipe needs 7 ingredients.
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