Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🌿
Bartin Eggs with Isbut Greens
Wild isbut greens are blanched, squeezed, and cooked with onion, butter, eggs, and red pepper for a Black Sea skillet.
Medium⏱️ 40 min📖 1 min readServes 4~240 kcal🇹🇷 Turkish
22 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
🌿
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep22 min
- Cooking18 min
Ingredients
4 servings
Quick:
Ot için
- 600 g Isbut otu
For flavoring
- 1 pcs Kuru soğan
For binding
- 4 pcs Yumurta
For cooking
- 35 g Tereyağı
- 2 tbsp(~30 ml) Zeytinyağı
For the topping
- 0.7 tsp(~3.5 ml) Kırmızı toz biber
General
- 0.9 tsp(~4.5 ml) Tuz
For serving
- 4 slice Mısır ekmeği
What else can I make with these ingredients?
Instructions
- 1
Isbut otunu ayıklayıp bol suda yıkayın.
- 2
Otları kaynar suda 6 dakika haşlayıp süzün.
6 min06:00 - 3
Süzülen otları soğuk sudan geçirip fazla suyunu sıkın ve iri doğrayın.
- 4
Soğanı ince doğrayıp zeytinyağı ve tereyağının yarısıyla 5 dakika yumuşatın.
5 min05:00 - 5
Isbutu tavaya ekleyip 6 dakika çevirin.
6 min06:00 - 6
Yumurtaları tuzla çırpıp tavaya dökün.
- 7
Yumurtalar 4 dakika yumuşak pişince kalan tereyağını biberle köpürtüp üstüne gezdirin.
4 min04:00
💡 Tip: Isbutu kısa haşlayıp suyunu sıkın; fazla su tavada yumurtanın kremamsı kalmasını engeller.
🍽️ Serving suggestion: Sıcak tavadan alın, yanında mısır ekmeği, domates ve demli çayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~240
kcal calories
12
g protein
12
g carbs
17
g fat
Protein 19%Carbs 19%Fat 62%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bartin Eggs with Isbut Greens make?
This recipe serves 4.How long does Bartin Eggs with Isbut Greens take?
Prep 22 minutes, cooking 18 minutes; 40 minutes in total.Is Bartin Eggs with Isbut Greens difficult?
This recipe is rated medium.How many calories does Bartin Eggs with Isbut Greens have?
Approximately 240 kcal per serving. Protein: 12g, carbs: 12g, fat: 17g.Which allergens does Bartin Eggs with Isbut Greens contain?
This recipe contains Egg, Milk. Check it against your dietary needs.How many ingredients does Bartin Eggs with Isbut Greens need?
This recipe needs 8 ingredients.
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