Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍬
Bayburt Pulled Tel Halva
Roasted flour and pulled sugar syrup become a fine-threaded regional sweet.
Hard⏱️ 1 hr 30 min📖 1 min readServes 10~280 kcal🇹🇷 Turkish🌍 Full translation
60 min prep 30 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep1 h
- Cooking30 min
Ingredients
10 servings
Quick:
- 3 glass(~600 ml) Flour
- 3 tbsp(~45 ml) Butter
- 2 glass(~400 ml) Granulated sugar
- 0.8 glass(~160 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Toast the flour in a wide pan for 20 minutes until pale hazelnut colored.
20 min20:00 - 2
Add the butter to the flour and toast for 5 more minutes.
5 min05:00 - 3
Boil the sugar, water, and lemon juice into a thick candy syrup.
10 min10:00 - 4
Pour the syrup onto a greased tray and let it cool until warm.
5 min05:00 - 5
Shape the syrup into a ring and lay it into the toasted flour.
- 6
Turn and fold the ring until it becomes fine strands.
- 7
Break the halva into small pieces and cool.
💡 Tip: Pulling the syrup before it hardens too much lets the strands stretch without snapping.
🍽️ Serving suggestion: Break into small portions and serve with Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~280
kcal calories
4
g protein
48
g carbs
8
g fat
Protein 6%Carbs 69%Fat 25%
GI 52 · Low GIGL 25 · High GL
33.1g
Sugar
1g
Fiber
28.6mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Author-declared: Recipe author declared Tree nuts but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bayburt Pulled Tel Halva make?
This recipe serves 10.How long does Bayburt Pulled Tel Halva take?
Prep 60 minutes, cooking 30 minutes; 90 minutes in total.Is Bayburt Pulled Tel Halva difficult?
This recipe is rated hard.How many calories does Bayburt Pulled Tel Halva have?
Approximately 280 kcal per serving. Protein: 4g, carbs: 48g, fat: 8g.Which allergens does Bayburt Pulled Tel Halva contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Bayburt Pulled Tel Halva need?
This recipe needs 5 ingredients.Is Bayburt Pulled Tel Halva filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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