Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍩
Beaver Tails
Canadian hand-stretched fried dough pastries finished with cinnamon sugar while still warm.
Hard⏱️ 1 hr 43 min📖 1 min readServes 8~360 kcal🇨🇦 Canadian🌍 Full translation
25 min prep 18 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 43 min- Prep25 min
- Resting/Marinating1 h
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1 su bardağı(~200 ml) Milk
- 1 paket Dry yeast
- 1 adet Egg
- 45 gr Butter
- 3 yemek kaşığı(~45 ml) Granulated sugar
- 0.8 çay kaşığı(~4 ml) Salt
For frying
- 3 su bardağı(~600 ml) Vegetable oil
For the topping
- 1.5 tatlı kaşığı(~15 ml) Cinnamon
- 0.5 su bardağı(~100 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Warm the milk and let the dry yeast and dough sugar sit in it for 8 minutes.
8 min08:00 - 2
Knead the flour, salt, egg, melted butter, and yeasted milk into a soft dough.
- 3
Cover the dough and let it rise for 60 minutes.
1 hr60:00 - 4
Mix the topping sugar with the cinnamon.
- 5
Divide the dough into 8 pieces and stretch each piece by hand into a thin oval.
- 6
Heat the vegetable oil to 175°C and fry the dough pieces for 4 minutes total, turning once.
32 min32:00 - 7
Drain the fried beaver tails on paper and coat them in cinnamon sugar while hot.
💡 Tip: Keep the frying oil around 175°C; low heat makes the dough absorb oil, while high heat darkens the outside before the inside cooks.
🍽️ Serving suggestion: Serve beaver tails hot with cinnamon sugar, with Turkish coffee or milk on the side if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
7
g protein
54
g carbs
13
g fat
Protein 8%Carbs 60%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beaver Tails make?
This recipe serves 8.How long does Beaver Tails take?
Prep 25 minutes, cooking 18 minutes, including 60 minutes of passive resting; 103 minutes in total.Is Beaver Tails difficult?
This recipe is rated hard.How many calories does Beaver Tails have?
Approximately 360 kcal per serving. Protein: 7g, carbs: 54g, fat: 13g.Which allergens does Beaver Tails contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Beaver Tails belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Beaver Tails need?
This recipe needs 10 ingredients.
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