Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Churros
Medium 45 min~360 kcal 2/10
🍩
BeaverTails
Canadian fairground dough stretches flat, fries until golden, and finishes with cinnamon sugar.
Medium⏱️ 1 hr 50 min📖 1 min readServes 8~360 kcal🇨🇦 Canadian🌍 Full translation
35 min prep 15 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep35 min
- Resting/Marinating1 h
- Cooking15 min
Ingredients
8 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1 cup(~200 ml) Warm milk
- 1 dessert spoon(~10 ml) Instant yeast
- 3 tbsp(~45 ml) Granulated sugar
- 50 g Butter
- 0.5 tsp(~2.5 ml) Salt
For frying
- 4 cup(~800 ml) Vegetable oil
For the coating
- 0.5 cup(~100 ml) Granulated sugar
- 1 dessert spoon(~10 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, warm milk, yeast, sugar, melted butter, and salt.
- 2
Rest the dough for 55 minutes, until risen.
55 min55:00 - 3
Divide the dough into 8 pieces and stretch each one by hand into an oval.
- 4
Heat the oil to 175°C.
- 5
Fry the dough pieces for 90 seconds per side, until golden.
3 min03:00 - 6
Mix the granulated sugar and cinnamon.
- 7
Coat the hot pastries in cinnamon sugar and serve immediately.
💡 Tip: Do not roll the dough too thin; the slightly uneven hand-stretched shape gives the edges better crispness as it fries.
🍽️ Serving suggestion: Serve hot with cinnamon sugar, plain coffee, or strawberry slices if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
6
g protein
52
g carbs
14
g fat
Protein 7%Carbs 58%Fat 35%
15.1g
Sugar
2.6g
Fiber
187.8mg
Sodium
16.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does BeaverTails make?
This recipe serves 8.How long does BeaverTails take?
Prep 35 minutes, cooking 15 minutes, including 60 minutes of passive resting; 110 minutes in total.Is BeaverTails difficult?
This recipe is rated medium.How many calories does BeaverTails have?
Approximately 360 kcal per serving. Protein: 6g, carbs: 52g, fat: 14g.Which allergens does BeaverTails contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does BeaverTails belong to?
This recipe belongs to Canadian cuisine.How many ingredients does BeaverTails need?
This recipe needs 9 ingredients.Is BeaverTails filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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