What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🦆
Bebek Betutu
Balinese spiced duck wrapped and roasted slowly with turmeric, galangal, peanuts, garlic, and chile.
Hard⏱️ 2 hr 30 min📖 1 min readServes 6~520 kcal🇮🇩 Indonesian🌍 Full translation
35 min prep 115 min cook
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 30 min- Prep35 min
- Cooking1 h 55 min
Ingredients
6 servings
Quick:
For the duck
- 1 Duck
For the marinade
- 3 tbsp(~45 ml) Lime juice
For the spice paste
- 8 Shallots
- 5 clove Garlic
- 25 g Fresh turmeric
- 20 g Fresh galangal
- 15 g Fresh ginger
- 45 g Unsalted peanuts
- 3 Red hot peppers
- 2 tbsp(~30 ml) Coconut oil
For flavoring
- 2 sprig Lemongrass
General
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Pat the duck dry, pierce the skin in several places, and rub it with lime juice.
- 2
Grind the shallots, garlic, turmeric, galangal, ginger, peanuts, hot peppers, salt, and black pepper into a paste.
- 3
Fry the spice paste in coconut oil for 6 minutes.
6 min06:00 - 4
Coat the inside and outside of the duck with the spice paste, then place the lemongrass in the cavity.
- 5
Wrap the duck tightly in parchment paper and foil.
- 6
Bake at 160°C for 95 minutes until tender.
1 hr 35 min95:00 - 7
Open the parcel and roast at 200°C for 20 minutes until the skin browns.
20 min20:00 - 8
Rest for 10 minutes, then cut into pieces.
10 min10:00
💡 Tip: Pierce the duck skin in several places; the spices move inward and the fat will not pool inside the parchment.
🍽️ Serving suggestion: Serve bebek betutu hot with steamed rice, lime, and optional green bean salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
35
g protein
14
g carbs
36
g fat
Protein 27%Carbs 11%Fat 62%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bebek Betutu make?
This recipe serves 6.How long does Bebek Betutu take?
Prep 35 minutes, cooking 115 minutes; 150 minutes in total.Is Bebek Betutu difficult?
This recipe is rated hard.How many calories does Bebek Betutu have?
Approximately 520 kcal per serving. Protein: 35g, carbs: 14g, fat: 36g.Which allergens does Bebek Betutu contain?
This recipe contains Peanut. Check it against your dietary needs.Which cuisine does Bebek Betutu belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Bebek Betutu need?
This recipe needs 13 ingredients.
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