Balinese spiced duck wrapped and roasted slowly with turmeric, galangal, peanuts, garlic, and chile.
35 min prep 115 min cook
Keeps the screen on · step-by-step guide · built-in timer
Ördeği kurulayın, derisini birkaç yerden delin ve lime suyuyla ovun.
Arpacık soğan, sarımsak, zerdeçal, galangal, zencefil, yer fıstığı, acı biber, tuz ve karabiberi ezme yapın.
Baharat ezmesini hindistan cevizi yağında 6 dakika kavurun.
Ördeğin içini ve dışını baharatla kaplayın, limon otunu karın boşluğuna yerleştirin.
Ördeği yağlı kağıt ve folyo ile sıkıca sarın.
160 derecede 95 dakika yumuşayana kadar pişirin.
Paketi açın, 200 derecede 20 dakika derisi kızarana kadar fırınlayın.
10 dakika dinlendirip parçalara ayırın.
💡 Tip: Ördeğin derisini birkaç yerden delin; baharat içeri yürür ve yağ fırın kağıdının içinde göllenmez.
🍽️ Serving suggestion: Bebek betutu'yu buharda pirinç, lime ve isteğe bağlı yeşil fasulye salatasıyla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
35
g protein
14
g carbs
36
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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