What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Beef Bulgogi
Thin beef slices marinate with soy sauce, pear, garlic, sesame oil, scallion, and sugar, then sear until sweet and caramelized.
Medium⏱️ 1 hr 35 min📖 1 min readServes 4~480 kcal🇰🇷 Korean🌍 Full translation
25 min prep 10 min cook 60 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep25 min
- Resting/Marinating1 h
- Cooking10 min
Ingredients
4 servings
Quick:
- 700 gr Beef ribeye
- 0.3 su bardağı(~60 ml) Soy sauce
- 0.5 adet Korean pear or apple
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 5 diş Garlic
- 2 yemek kaşığı(~30 ml) Sesame oil
- 1 yemek kaşığı(~15 ml) Sesame seeds
- 4 dal Spring onions
- 1 adet Onion
- 1 adet Carrot
- 4 kase Rice pilaf
What else can I make with these ingredients?
Instructions
- 1
Slice the beef ribeye very thinly.
- 2
Mix the soy sauce, grated pear, sugar, garlic, sesame oil and sesame seeds.
- 3
Add the meat, spring onions, onion and carrot to the marinade and rest for 1 hour.
1 hr60:00 - 4
Heat a wide pan over very high heat.
- 5
Place the meat in the pan in a single layer and caramelize for 3 minutes.
3 min03:00 - 6
Cook the remaining meat the same way, without crowding the pan.
- 7
Serve the cooked meat with rice, lettuce leaves and kimchi.
💡 Tip: Slicing the beef while semi-frozen makes the thin cuts needed for bulgogi easier.
🍽️ Serving suggestion: Serve with steamed rice, lettuce leaves and kimchi.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~480
kcal calories
36
g protein
24
g carbs
27
g fat
Protein 30%Carbs 20%Fat 50%
GI 37 · Low GIGL 9 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beef Bulgogi make?
This recipe serves 4.How long does Beef Bulgogi take?
Prep 25 minutes, cooking 10 minutes, including 60 minutes of passive resting; 95 minutes in total.Is Beef Bulgogi difficult?
This recipe is rated medium.How many calories does Beef Bulgogi have?
Approximately 480 kcal per serving. Protein: 36g, carbs: 24g, fat: 27g.Which allergens does Beef Bulgogi contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Beef Bulgogi belong to?
This recipe belongs to Korean cuisine.How many ingredients does Beef Bulgogi need?
This recipe needs 11 ingredients.
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