What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Beef Fajitas
Lime-marinated skirt steak sears with peppers and onions, then folds into warm tortillas for Tex-Mex fajitas.
Medium⏱️ 1 hr 43 min📖 1 min readServes 4~560 kcal🇲🇽 Mexican🌍 Full translation
25 min prep 18 min cook 60 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 43 min- Prep25 min
- Resting/Marinating1 h
- Cooking18 min
Ingredients
4 servings
Quick:
- 700 gr Skirt steak
- 0.3 su bardağı(~60 ml) Lime juice
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 3 diş Garlic
- 1 çay kaşığı(~5 ml) Cumin
- 1 çay kaşığı(~5 ml) Hot chili powder
- 1.3 tatlı kaşığı(~13 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 1 adet Red pepper
- 1 adet Green pepper
- 1 adet Yellow pepper
- 1 adet Onion
- 8 adet Flour tortillas
What else can I make with these ingredients?
Instructions
- 1
Mix the lime juice, oil, garlic, cumin, chili powder, salt, and black pepper.
- 2
Place the skirt steak in the marinade and rest in the refrigerator for 1 hour.
1 hr60:00 - 3
Cut the peppers and onion into thick strips.
- 4
Heat a cast-iron pan over high heat for 4 minutes.
4 min04:00 - 5
Sear the meat for 3 minutes on each side and rest for 8 minutes.
8 min08:00 - 6
Saute the peppers and onions in the same pan for 6 minutes, until the edges color.
6 min06:00 - 7
Slice the meat across the grain and serve with warm tortillas.
💡 Tip: Slicing the steak across the grain keeps fajitas juicy and easy to chew.
🍽️ Serving suggestion: Serve family-style with warm flour tortillas, and add pico de gallo, guacamole, and lime wedges if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~560
kcal calories
38
g protein
44
g carbs
26
g fat
Protein 27%Carbs 31%Fat 42%
GI 27 · Low GIGL 12 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beef Fajitas make?
This recipe serves 4.How long does Beef Fajitas take?
Prep 25 minutes, cooking 18 minutes, including 60 minutes of passive resting; 103 minutes in total.Is Beef Fajitas difficult?
This recipe is rated medium.How many calories does Beef Fajitas have?
Approximately 560 kcal per serving. Protein: 38g, carbs: 44g, fat: 26g.Which allergens does Beef Fajitas contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Beef Fajitas belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Beef Fajitas need?
This recipe needs 13 ingredients.
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