What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🥩
Beef Pares
Filipino braised beef in sweet soy and star anise sauce, served with garlic rice and a small bowl of broth.
Hard⏱️ 3 hr📖 1 min readServes 4~530 kcal🇵🇭 Filipino🌍 Full translation
25 min prep 155 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h- Prep25 min
- Cooking2 h 35 min
Ingredients
4 servings
Quick:
For the meat
- 800 gr Beef brisket
For boiling
- 6 su bardağı(~1200 ml) Water
- 2 adet Bay leaves
For flavoring
- 2 adet Onions
- 6 diş Garlic
- 20 gr Fresh ginger
For the sauce
- 0.3 su bardağı(~60 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Brown sugar
- 2 adet Star anise
For serving
- 4 porsiyon Rice pilaf
- 3 dal Scallions
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Cut the beef brisket into large cubes, quarter one onion, and finely slice the scallions.
- 2
Put the beef, quartered onion, 3 garlic cloves, bay leaves, and water in a pot.
- 3
Boil the beef over low heat for 100 minutes until tender, reserving 1 cup of the beef broth.
1 hr 40 min100:00 - 4
Finely chop the remaining onion, remaining garlic, and ginger.
- 5
Fry the chopped onion, garlic, and ginger in vegetable oil for 5 minutes.
5 min05:00 - 6
Add the boiled beef, soy sauce, brown sugar, star anise, and reserved beef broth.
- 7
Reduce the sauce for 45 minutes, then remove the star anise once the beef has a glossy coating.
45 min45:00 - 8
Serve beef pares with rice pilaf, hot beef broth, and scallions.
💡 Tip: Do not use more than 2 star anise; for Turkish palates, too much anise covers the natural flavor of the beef.
🍽️ Serving suggestion: Serve beef pares with garlic rice, hot beef broth, and optional scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~530
kcal calories
34
g protein
58
g carbs
18
g fat
Protein 26%Carbs 44%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beef Pares make?
This recipe serves 4.How long does Beef Pares take?
Prep 25 minutes, cooking 155 minutes; 180 minutes in total.Is Beef Pares difficult?
This recipe is rated hard.How many calories does Beef Pares have?
Approximately 530 kcal per serving. Protein: 34g, carbs: 58g, fat: 18g.Which allergens does Beef Pares contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Beef Pares belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Beef Pares need?
This recipe needs 12 ingredients.
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